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Homemade Hot Ranch Fries with TRUFF Sauce

Ramp up the flavor and turn up the heat with this spicy recipe for hot fries. Whether you use frozen or fresh potatoes, our homemade hot ranch fries with Hidden Valley® Original Ranch® dressing and TRUFF Original Hot Sauce will make you wish every day was fry day.

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 6
  • Print print Print

Ingredients (6)

Steps (13)

  1. 1

    If you’re using frozen french fries, follow the directions on the packaging.

  2. 2

    If you’re using fresh potatoes, slice and portion potatoes into fries and place them in a pot filled with two quarts of water. 

  3. 3

    Season the water with salt and bring to a boil. 

  4. 4

    Boil the fries for eight minutes, drain, and pat the fries dry. 

  5. 5

    Fill a pot 1/4 full with oil and heat on high heat. 

  6. 6

    Fry the fries for one minute and set them aside to drain. 

  7. 7

    Once the fries have been par-fried, place them in the freezer uncovered overnight. 

  8. 8

    When you’re ready to make the fries, heat oil to 350°F and fry for 3–4 minutes or until crisp. 

  9. 9

    Remove the fries from the oil, and set aside to drain. 

  10. 10

    Transfer fries to a large bowl and toss the fries in the cajun seasoning.

  11. 11

    In a separate bowl, mix TRUFF Original Hot Sauce and Hidden Valley® Original Ranch® to recreate our TRUFF x Hidden Valley® Spicy Truffle Ranch.

  12. 12

    Coat the cajun-seasoned fries with this Spicy Truffle Ranch.

  13. 13

    Transfer fries to a serving platter and serve with additional Spicy Truffle Ranch for dipping. 

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19 Reviews


recommend 68.4% would recommend this recipe

Rated 5 out of 5 by from Yum! So delicious 10/10! This meal was absolute amazing and I highly recommend that everyone make this. You're entire family will love this (if they love spicy food). Thank you hidden valley for posting this!
Date published: 2023-07-30
Rated 4 out of 5 by from WOW! This looks so delicious! I know that my kids are going to love this.
Date published: 2023-03-25
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