Homemade Ranch Dressing Dip
Our Hidden Valley® Ranch was first bottled in 1954, when the HVR founder Steve Henson bought a Ranch (go figure) outside of Santa Barbara, California. There, he perfected his signature tangy dressing recipe which became an instant hit. Here’s how we put the seasoning back into a drizzle — and dunk-worthy version of his OG showstopper.
Ingredients (8)
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mayonnaise 1 cup
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sour cream ½ cup
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buttermilk ½ cup
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minced chives 1 tablespoon
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minced garlic 1 teaspoon
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minced fresh dill 1 teaspoon
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lemon juice, to taste
Steps (1)
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1
Mix all the ingredients together until well combined. Season to taste with lemon juice. Refrigerate for at least 30 minutes before serving. If desired, thin with additional buttermilk or regular milk.
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