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Peace. Love. Ranch.

Homemade Ranch Dressing Dip

Our Hidden Valley® Ranch was first bottled in 1954, when the HVR founder Steve Henson bought a Ranch (go figure) outside of Santa Barbara, California. There, he perfected his signature tangy dressing recipe which became an instant hit. Here’s how we put the seasoning back into a drizzle and dunk-worthy version of his OG showstopper. Pair it with vegetable sticks, wings, pita, chicken nuggets, crackers, breadsticks, pretzels, tortilla chips, or olives.

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 16
  • Print print Print

Ingredients (8)

Nutrition Facts
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Calories: 120,
Total Fat: 12g 15%,
Saturated Fat: 2.5g 13%,
Trans Fat: 0g,
Cholesterol: 10mg 3%,
Sodium: 230mg 10%,
Total Carbohydrates: 2g 1%,
Dietary Fibers: 0g ,
Sugars: 1g,
Protein: 1g,
Calcium: 17mg 2%,
Iron: 0mg ,
Potassium: 23mg 0%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Subsitutions
Serving Variations
Storage & Reheat Tips

Steps (1)

  1. 1

    Mix all the ingredients together until well combined. Season to taste with lemon juice. Refrigerate for at least 30 minutes before serving. If desired, thin with additional buttermilk or regular milk.

Subsitutions
Serving Variations
Storage & Reheat Tips

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110 Reviews

4.9

recommend 90.9% would recommend this recipe

Rated 5 out of 5 by from Keep on hand This is my “go to” whenever I have a get together. I always have some on hand so that I can be ready to serve my guests a nice appetizer. The flavor is delicious and to make the dip is super easy.
Date published: 2024-03-22
Rated 5 out of 5 by from Great do it yourself! I made the healthier version with cottage cheese, and was great!
Date published: 2024-03-11
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