Homemade Ranch Dressing Dip
Our Hidden Valley® Ranch was first bottled in 1954, when the HVR founder Steve Henson bought a Ranch (go figure) outside of Santa Barbara, California. There, he perfected his signature tangy ranch dressing recipe which became an instant hit. Here’s how we put the seasoning back into a drizzle and dunk-worthy version of his OG showstopper. Ranch dressing is made with mayo, sour cream, buttermilk, herbs, seasoning & lemon juice. Pair it with vegetable sticks, wings, pita, chicken nuggets, crackers, breadsticks, pretzels, tortilla chips, or olives.
Ingredients(9)
mayonnaise
1 cup
sour cream
½ cup
buttermilk
½ cup
1 packet
or 3 tbsp of shaker
minced chives
1 tablespoon
minced garlic
1 teaspoon
minced fresh dill
1 teaspoon
lemon juice, to taste
For safe meat preparation, reference the USDA website.
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