Ingredients (8)
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extra-virgin olive oil 1 tablespoon
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ground beef 1 pound
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brown sugar 1 tablespoon
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red wine vinegar 1 tablespoon
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ketchup 3⁄4 cup
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flour 1 tablespoon
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sandwich buns 6
Steps (4)
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1In a large skillet placed over medium heat, heat the oil until very hot but not smoking. Add the beef, breaking up with a spoon, and sauté until browned.
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2Mix the brown sugar, vinegar and ketchup together in a small bowl until well combined.
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3Pour mixture over beef, and stir until the meat is coated in the sauce. Sprinkle the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into the beef mixture and cook, until the sauce has thickened slightly, about 5-10 minutes.
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4Pile into sandwich buns and serve immediately.
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