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Homemade Restaurant Style Buttermilk Ranch

  • Prep: 15 min
  • Total: 15 min
  • Servings: 16
Rated 4.8197/5 based on 61 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Combine all ingredients in a medium bowl and whisk until combined.
  • Step 2

    Cover and chill for at least 30 minutes to let the dressing thicken.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Good Dressing on Salad Changes the buttermilk dressing somewhat - a little thicker.
Date published: 2021-01-10
Rated 5 out of 5 by from Only ranch I can eat now Love makeing this ranch it is miles above any other. And way better than the bottle. I do tweak it I alittle and add more buttermilk, sour cream, and seasonings like dill.
Date published: 2020-12-13
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