Homemade Restaurant Style Buttermilk Ranch
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 16
1 cup mayo
½ cup sour cream
½ cup buttermilk
1 teaspoon fresh garlic, minced
1 teaspoon chives, minced
½ teaspoon paprika (optional)
Step 1Combine all ingredients in a medium bowl and whisk until combined.
Cover and chill for at least 30 minutes to let the dressing thicken.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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