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Homemade Restaurant Style Buttermilk Ranch

  • Prep: 15 min
  • Total: 15 min
  • Servings: 16
Rated 4.8136/5 based on 59 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Combine all ingredients in a medium bowl and whisk until combined.
  • Step 2

    Cover and chill for at least 30 minutes to let the dressing thicken.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 2 out of 5 by from Take out the MSG I can’t believe with all the scientific knowledge that MSG is so detrimental to our health that HVR products are still LOADED with the junk! Come on people, get rid of it!!
Date published: 2020-10-24
Rated 3 out of 5 by from I have been buying restaurant-style dressing for years the mix kind 1 c buttermilk and 1 c real mayo, can not find at walmart anymore. I suppose you have quit making.? I have been using for 40 years. I would not recommend the milk mix!
Date published: 2020-09-17
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