Homemade Yogurt Dill Ranch
- Prep: 15 min
- Total: 15 min
- Servings: 16
Rated 5/5
based on 10 customer reviews
Ingredients (5)
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1 cup mayo
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1 cup Greek yogurt
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2 teaspoons fresh dill, minced
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1 tablespoon lemon juice
Steps (2)
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Step 1Combine all ingredients in a medium bowl and whisk until combined.
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Step 2
Cover and chill for at least 30 minutes to let the dressing thicken.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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