Homemade Yogurt Dill Ranch

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 16

Ingredients (5)

Steps (2)

  • Step 1
    Combine all ingredients in a medium bowl and whisk until combined.
  • Step 2

    Cover and chill for at least 30 minutes to let the dressing thicken.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Be the first to review this recipe

Write a review
Rated 5 out of 5 by from Easy. This is a great dip for fresh vegies. I like to dip-n-eat in front of a good movie.
Date published: 2019-07-25
Rated 5 out of 5 by from A great low-cal recipe! I made this recipe with greek yogurt for my weight watchers plan - great taste and flavor, and easy to make! Would make again!
Date published: 2019-07-25
  • y_2019, m_8, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_RECIPE_18577, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 111.91ms
  • REVIEWS, PRODUCT