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sour cream
½ cup
cream cheese (1 8 oz. package)
8 ounces
1 (1-ounce) packet
shredded cooked chicken
2 cups
red hot sauce
½ cup
shredded cheddar cheese (optional)
For safe meat preparation, reference the USDA website.
Preheat the oven to 350°F.
In a large bowl, mix the sour cream, cream cheese, dips mix, shredded chicken and hot sauce until well blended. Spoon into a 1- to 2- quart casserole dish. Top with cheddar cheese if desired.
Bake uncovered for 20 minutes until the sauce is bubbly and cheese is browned (if using). Serve with chips or vegetables for dipping.
