Prep:
10 min
|
Cook:
10 min
Hot Chicken Wing Dip
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 12
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Rated 4.8421/5
based on 19 customer reviews
Ingredients (6)
-
½ cup sour cream
-
8 ounces cream cheese (1 8 oz. package)
-
1 (1-ounce) packet Hidden Valley® Original Ranch® Dips Mix -
2 cups shredded cooked chicken
-
½ cup red hot sauce
-
shredded cheddar cheese (optional)
Steps (3)
-
Step 1Preheat the oven to 350°F.
-
Step 2In a large bowl, mix the sour cream, cream cheese, dips mix, shredded chicken and hot sauce until well blended. Spoon into a 1- to 2- quart casserole dish. Top with cheddar cheese if desired.
-
Step 3Bake uncovered for 20 minutes until the sauce is bubbly and cheese is browned (if using). Serve with chips or vegetables for dipping.
-
For safe meat preparation, reference the USDA website.
| Calories | 129 |
|---|---|
% Daily Value* |
|
| Total Fat 10g | 15% |
| Saturated Fat 5g | 31% |
| Trans Fat 0g | |
| Cholesterol 43mg | 14% |
| Sodium 712mg | 31% |
| Total Carbohydrates 2g | 1% |
| Dietary Fibers 0g | |
| Sugars 1g | |
| Protein 7g | |
| Vitamin A 323 IU | 6% |
| Vitamin C 1mg | 1% |
| Calcium 32mg | 3% |
| Iron 1mg | 6% |
| Potassium 93mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. |
|
Hot Chicken Wing Dip
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
Ingredients (6)
-
½ cup sour cream
-
8 ounces cream cheese (1 8 oz. package)
-
1 (1-ounce) packet Hidden Valley® Original Ranch® Dips Mix -
2 cups shredded cooked chicken
-
½ cup red hot sauce
-
shredded cheddar cheese (optional)
Hot Chicken Wing Dip
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
