Ingredients (6)
-
sour cream ½ cup
-
cream cheese (1 8 oz. package) 8 ounces
-
shredded cooked chicken 2 cups
-
red hot sauce ½ cup
-
shredded cheddar cheese (optional)
-
Hidden Valley® Original Ranch® Dips Mix 1 (1-ounce) packet
Nutrition Facts
Calories:
129,
Total Fat:
10g
15%,
Saturated Fat:
5g
31%,
Trans Fat:
0g,
Cholesterol:
43mg
14%,
Sodium:
712mg
31%,
Total Carbohydrates:
2g
1%,
Dietary Fibers:
0g
,
Sugars:
1g,
Protein:
7g,
Vitamin A:
323 IU
6%,
Vitamin C:
1mg
1%,
Calcium:
32mg
3%,
Iron:
1mg
6%,
Potassium:
93mg
3%,
*Percent Daily Values are based on a 2,000 calorie diet.
Did you make this recipe?
I made it
(253 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Steps (3)
-
1Preheat the oven to 350°F.
-
2In a large bowl, mix the sour cream, cream cheese, dips mix, shredded chicken and hot sauce until well blended. Spoon into a 1- to 2- quart casserole dish. Top with cheddar cheese if desired.
-
3Bake uncovered for 20 minutes until the sauce is bubbly and cheese is browned (if using). Serve with chips or vegetables for dipping.
Did you make this recipe?
I made it
(253 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!