Prep:
10 min
Hot Chicken Wing Dip

- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 12
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based on 93 customer reviews
Ingredients (6)
-
½ cup sour cream
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8 ounces cream cheese (1 8 oz. package)
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1 (1-ounce) packet Hidden Valley® Original Ranch® Dips Mix
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2 cups shredded cooked chicken
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½ cup red hot sauce
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shredded cheddar cheese (optional)
Steps (3)
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Step 1Preheat the oven to 350°F.
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Step 2In a large bowl, mix the sour cream, cream cheese, dips mix, shredded chicken and hot sauce until well blended. Spoon into a 1- to 2- quart casserole dish. Top with cheddar cheese if desired.
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Step 3Bake uncovered for 20 minutes until the sauce is bubbly and cheese is browned (if using). Serve with chips or vegetables for dipping.
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For safe meat preparation, reference the USDA website.
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(220 people made this)
Calories | 129 |
---|---|
% Daily Value* |
|
Total Fat 10g | 15% |
Saturated Fat 5g | 31% |
Trans Fat 0g | |
Cholesterol 43mg | 14% |
Sodium 712mg | 31% |
Total Carbohydrates 2g | 1% |
Dietary Fibers 0g | |
Sugars 1g | |
Protein 7g | |
Vitamin A 323 IU | 6% |
Vitamin C 1mg | 1% |
Calcium 32mg | 3% |
Iron 1mg | 6% |
Potassium 93mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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