*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(3)
1
Preheat the oven to 350°F.
2
In a large bowl, mix the sour cream, cream cheese, dips mix, shredded chicken and hot sauce until well blended. Spoon into a 1- to 2- quart casserole dish. Top with cheddar cheese if desired.
3
Bake uncovered for 20 minutes until the sauce is bubbly and cheese is browned (if using). Serve with chips or vegetables for dipping.
Rated 5 out of
5 by
Candi31522 from
Easter delightI made this last year for Easter and plan to again
Date published: 2021-03-25
Rated 5 out of
5 by
Dottie84 from
Love!This is such an easy and delicious recipe! I love to make this not just for get togethers, but, just cause at my house. Adding more chicken and cheese takes it from the dip to a casserole very easily.
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