Hot Ranch Sausage Dip
Ingredients(4)
mild Italian sausage, removed from casing
1 pound
cream cheese, cut into cubes
1 8-oz. package
canned diced tomatoes
1 cup
1 1-oz. package
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large skillet set over medium-high heat, cook the sausage, breaking up with a wooden spoon into small crumbles, until no longer pink inside.
- 2
Add cream cheese, diced tomatoes, and dips mix, and cook, stirring, until cream cheese is melted. Pour into a bowl and serve warm with tortilla chips, for dipping.
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