Hot Ranch Sausage Dip

Name: Hot Ranch Sausage Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 people
Cuisine: American
Ingredients: 1 pound mild Italian sausage, removed from casing; 1 8-oz. package cream cheese; 1 cup canned diced tomatoes; 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix

Prep Time 5 min
Cook Time 10 min
Servings 12

Print Print

Ingredients (4)

mild Italian sausage, removed from casing 1 pound
cream cheese, cut into cubes 1 8-oz. package
canned diced tomatoes 1 cup
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 1-oz. package

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a large skillet set over medium-high heat, cook the sausage, breaking up with a wooden spoon into small crumbles, until no longer pink inside.
2

Add cream cheese, diced tomatoes, and dips mix, and cook, stirring, until cream cheese is melted. Pour into a bowl and serve warm with tortilla chips, for dipping.

Did you make this recipe?

I made it

(45 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

53 Reviews

4.7

86.8% would recommend this recipe

Rated 4 out of 5 by traumajnke from Twist on my regular dip I love sausage cheese dip and was looking for something to change the flavor. I always forget that ranch powder is an option. I prefer this with breakfast sausage instead of Italian, but that would pair well with pasta chips.

Date published: 2024-03-10

Rated 2 out of 5 by MeenaBeen from Didnt like This was personally too spicy for my families liking

Date published: 2023-07-22