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How to Make an Italian Beef Sandwich

One look at this Italian beef sandwich recipe, and that’s amore. Sure, it might come from Mississippi, but it ends up straight outta Italy with provolone and pepperoncini. We’ve reached peak sammie perfection.

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print

Ingredients (8)

  • olive oil 2 tablespoons
  • onion, sliced thin ½
  • small red pepper, sliced thin 1
  • green pepper 1
  • kosher salt and ground black pepper, to taste
  • hoagie rolls, toasted 4
  • Leftover Mississippi Roast, Shredded and Reheated 3 cups
  • provolone cheese 4 slices
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Preheat the broiler. Heat the oil in a large skillet set over medium heat. Add the onions and peppers and sauté until softened, about 6-8 minutes; then season to taste with salt and pepper.

  2. 2

    Divide the leftover roast beef between the four rolls. Top with the pepper and onion mixture; then drape a slice of cheese over the top. 

  3. 3

    Arrange the sandwiches on a sheet tray cheese side up and place under the broiler for 2–3 minutes or until cheese is melted. Serve immediately.

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16 Reviews


recommend 100% would recommend this recipe

Rated 3 out of 5 by from Easy easy easy to make! Perfect for when your hosting a backyard get together with family and friends. But minus the onions for me, I want to keep my breath fresh.
Date published: 2023-01-05
Rated 5 out of 5 by from Italian sandwich I made these last weekend and my family loved them! I will be making these again this weekend!!!
Date published: 2022-12-30
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