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How to Make an Italian Beef Sandwich

One look at this Italian beef sandwich recipe, and that’s amore. Sure, it might come from Mississippi, but it ends up straight outta Italy with provolone and pepperoncini. We’ve reached peak sammie perfection.

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 4

Ingredients (8)

  • olive oil 2 tablespoons
  • onion, sliced thin ½
  • small red pepper, sliced thin 1
  • green pepper 1
  • kosher salt and ground black pepper, to taste
  • hoagie rolls, toasted 4
  • leftover shredded Mississippi roast beef, reheated 3 cups
  • provolone cheese 4 slices
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Preheat the broiler. Heat the oil in a large skillet set over medium heat. Add the onions and peppers and sauté until softened, about 6-8 minutes; then season to taste with salt and pepper.

  2. 2

    Divide the leftover roast beef between the four rolls. Top with the pepper and onion mixture; then drape a slice of cheese over the top. 

  3. 3

    Arrange the sandwiches on a sheet tray cheese side up and place under the broiler for 2–3 minutes or until cheese is melted. Serve immediately.

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7 Reviews


recommend 100% would recommend this recipe

Rated 5 out of 5 by from this is quick and easy .I like to slice the peppers very thick for this recipe
Date published: 2021-11-25
Rated 5 out of 5 by from Easy to make and taste good. I added a little horse radish for a little extra
Date published: 2021-11-24
Rated 5 out of 5 by from How To Make A Italian Beef Sandwich Fresh ingredients put together into a tasty sandwich to enjoy.
Date published: 2021-07-20
Rated 5 out of 5 by from Great this was very easy to make and so tasty. Great for a picnic
Date published: 2021-07-12
Rated 4 out of 5 by from Great way to use leftovers Mississippi mud roast is already delicious and this is a wonderful way to use those leftovers. Its even better the next day.
Date published: 2021-07-11
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