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sour cream
1 cup
finely shredded yellow cheddar cheese
1 cup
fire-roasted green jalapeños
1 can (4 ounces)
½ packet
toasted breadcrumbs, for garnish
¼ cup
pita chips and assorted vegetables, for dipping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 400°F.
In a medium bowl, stir together sour cream, finely shredded yellow cheddar cheese, fire-roasted chiles, Hidden Valley® Original Ranch® Dips Mix. Place into oven-proof 4 x 4-inch baking dish.
Bake until warmed through, about 8–10 minutes. Remove from oven and garnish with toasted breadcrumbs. Serve alongside pita chips and assorted vegetables!
