Kangaroo Pouches

5 Reviews
  • Prep 5 m
  • Cook 0 m
  • Total 5 m
Servings: 1

Ingredients

  • ½ whole wheat pita pocket
  • 2–3 ounces turkey breast, thinly sliced
  • 1 ounce cheddar cheese
  • 2–3 romaine lettuce leaves
  • 3 baby baby carrots
  • 2–3 sugar snap peas
  • 1 serving Hidden Valley® Original Ranch® Light Dip Cups
  • extra veggies for dipping

Directions

  1. 1. Instructions at home:
  2. 2. Cut a 3-inch horizontal slit midway on the pita half. Tuck the turkey, cheese and lettuce into the pita. Stuff the carrots and snap peas into the pouch/slit.
  3. 3. Instructions at school:
  4. 4. Drizzle the Hidden Valley® Original Ranch® Light Dressing Cup into the sandwich. Take the veggies out and dip them into the Hidden Valley® Original Ranch® Light Dressing Cup.
  5. 5. Note: Go ahead and use your child’s favorite luncheon meat, cheese and veggies. Not in the mood for Romaine? Spinach and arugula work well too. Just be sure to pack extra veggies for dipping!
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(5)
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Kangaroo Pouches is rated 4.6 out of 5 by 5.
Rated 5 out of 5 by from Kangaroo pouches It's so hard to get my grandkids to eat vegetables. I will try it this way and see how it goes.
Date published: 2017-09-16
Rated 4 out of 5 by from On the go Whipping these up for our picnic right now! Such a neat idea
Date published: 2017-07-26
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