Kangaroo Pouches

2 Reviews
  • Prep 5 m
  • Cook m
  • Total 5 m
Servings: 1

Ingredients

  • ½ whole wheat pita pocket
  • 2–3 ounces turkey breast, thinly sliced
  • 1 ounce cheddar cheese
  • 2–3 romaine lettuce leaves
  • 3 baby baby carrots
  • 2–3 sugar snap peas
  • 1 serving Hidden Valley® Original Ranch® Light To Go Cups
  • extra veggies for dipping

Directions

  1. 1. Instructions at home:
  2. 2. Cut a 3-inch horizontal slit midway on the pita half. Tuck the turkey, cheese and lettuce into the pita. Stuff the carrots and snap peas into the pouch/slit.
  3. 3. Instructions at school:
  4. 4. Drizzle the Hidden Valley® Original Ranch® Light Dressing Cup into the sandwich. Take the veggies out and dip them into the Hidden Valley® Original Ranch® Light Dressing Cup.
  5. 5. Note: Go ahead and use your child’s favorite luncheon meat, cheese and veggies. Not in the mood for Romaine? Spinach and arugula work well too. Just be sure to pack extra veggies for dipping!
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(2)
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Kangaroo Pouches is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from KANGAROO POUCHES My Grandkids ate this!!!! they are such picky eaters, it was so easy and good, I will make it all the time they come over.
Date published: 2013-11-27
Rated 5 out of 5 by from Pleased my picky eater! She loved it. Very easy to make and I love all of the healthy ingrediants!
Date published: 2011-02-25
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