Kangaroo Pouches

Name: Kangaroo Pouches
Prep time: 5 min
Total time: 5 min
Yield: 1 people
Cuisine: American
Ingredients: ½ pita pocket; 2–3 ounces turkey; 1 ounce cheddar cheese; 2–3 romain lettuce; 3 baby carrots; 2–3 sugar snap peas; 1 serving Hidden Valley® Original Ranch® Light Dressing Cup; veggies

Prep Time 5 min
Cook Time 0 min
Servings 1

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Ingredients (8)

whole wheat pita pocket ½
turkey breast, thinly sliced 2–3 ounces
cheddar cheese 1 ounce
romaine lettuce leaves 2–3
baby baby carrots 3
sugar snap peas 2–3
Hidden Valley^® Original Ranch^® Light Dip Cups 1 serving
extra veggies for dipping

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

Instructions at home:
2

Cut a 3-inch horizontal slit midway on the pita half. Tuck the turkey, cheese and lettuce into the pita. Stuff the carrots and snap peas into the pouch/slit.
3

Instructions at school:
4

Drizzle the Hidden Valley® Original Ranch® Light Dressing Cup into the sandwich. Take the veggies out and dip them into the Hidden Valley® Original Ranch® Light Dressing Cup.
5

Note: Go ahead and use your child’s favorite luncheon meat, cheese and veggies. Not in the mood for Romaine? Spinach and arugula work well too. Just be sure to pack extra veggies for dipping!