Keto Cauliflower Cheese Casserole
Enjoy all the comfort of a creamy casserole without the carbs. This Keto Cauliflower Cheese Casserole combines tender cauliflower, rich cheese, and savory Ranch flavor for a satisfying side or main that fits perfectly into a low‑carb lifestyle.
Ingredients(7)
cauliflower, cut into small florets (about 8 cups)
2 medium heads
cream cheese
8 oz.
sour cream
⅔ cup
1 seasoning packet or 3 tbsp of shaker seasoning
bacon, cooked & chopped
8 slices
shredded cheddar cheese, divided
2 ½ cups
diced scallions, divided
¼ cup
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Pre-heat oven to 350°F. Lightly butter a 2-quart baking dish.
- 2
Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain completely, then return to the same pot.
- 3
Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Ranch seasoning, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish.
- 4
Top casserole with the remaining cheddar cheese, then bake on oven middle rack for 10–12 minutes until the cheese is melted and bubbly. Garnish with the remaining scallions before serving.
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