Prep:
5 min
|
Cook:
1 hr 10 min
Keto Chicken Salad
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 6
See more Keto-Friendly recipes here.
Rated 4.8333/5
based on 18 customer reviews
Ingredients (6)
-
½ cup mayonnaise
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2 tablespoons Dijon mustard
-
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3 cups shredded cooked chicken
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½ cup sliced green onions
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2 tablespoons fresh chopped dill (optional)
Steps (3)
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Step 1In a mixing bowl, stir together the mayonnaise, mustard and ranch seasoning mix until smooth.
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Step 2Stir in the chicken, green onions and dill, if using.
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Step 3Chill in the refrigerator for at least 2 hours before serving.
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For safe meat preparation, reference the USDA website.
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| Calories | 201 |
|---|---|
% Daily Value* |
|
| Total Fat 18g | 28% |
| Saturated Fat 3g | 19% |
| Trans Fat 0g | |
| Cholesterol 28mg | 9% |
| Sodium 466mg | 20% |
| Total Carbohydrates 3g | 1% |
| Dietary Fibers 1g | 4% |
| Sugars 1g | |
| Protein 6g | |
| Vitamin A 143 IU | 3% |
| Vitamin C 2mg | 2% |
| Calcium 12mg | 1% |
| Iron 1mg | 6% |
| Potassium 81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. |
|
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