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Ranch Keto Chicken Salad
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Ranch Keto Chicken Salad
Our Ranch Keto Chicken Salad Recipe is proof that you don't have to give up flavor when you're watching what you eat. It's super easy to make, keto-friendly and loaded with zesty HVR, so put it on today's menu and serve up a salad that's as satisfying as it is delicious.
Our Ranch Keto Chicken Salad Recipe is proof that you don't have to give up flavor when you're watching what you eat. It's super easy to make, keto-friendly and loaded with zesty HVR, so put it on today's menu and serve up a salad that's as satisfying as it is delicious.
Ingredients (6)
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mayonnaise ½ cup
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Dijon mustard 2 tablespoons
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shredded cooked chicken 3 cups
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sliced green onions ½ cup
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fresh chopped dill (optional) 2 tablespoons
Nutrition Facts
Calories:
201,
Total Fat:
18g
28%,
Saturated Fat:
3g
19%,
Trans Fat:
0g,
Cholesterol:
28mg
9%,
Sodium:
466mg
20%,
Total Carbohydrates:
3g
1%,
Dietary Fibers:
1g
4%,
Sugars:
1g,
Protein:
6g,
Vitamin A:
143 IU
3%,
Vitamin C:
2mg
2%,
Calcium:
12mg
1%,
Iron:
1mg
6%,
Potassium:
81mg
2%,
*Percent Daily Values are based on a 2,000 calorie diet.
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Categories (4)
Steps (3)
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1In a mixing bowl, stir together the mayonnaise, mustard and ranch seasoning mix until smooth.
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2Stir in the chicken, green onions and dill, if using.
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3Chill in the refrigerator for at least 2 hours before serving.
Did you make this recipe?
I made it
(278 people made this)
Notes
Keeping Notes? Save 'em here.
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