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Peace. Love. Ranch.

Kicked-Up Ranch Grilled Cheese

One bite and you’ll never make a grilled cheese any other way. It’s the zesty Hidden Valley® Ranch butter turning golden brown. It’s thinly sliced tomatoes with warm, melty Monterey Jack. Oh yes, this is how to make a grilled cheese sandwich. This simple HVR recipe makes perfect, savory sense.

  • Prep Time 5 min
  • Cook Time 8 min
  • Servings 4
  • Print print Print

Ingredients (5)

  • white, wheat or sourdough bread 8 slices
  • Seasoned Ranch Butter ¼ cup plus 2 tablespoons
  • cheddar cheese 4 slices
  • Monterey Jack cheese 4 slices
  • tomato, optional 8 thin slices
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Lay the bread out on a work surface. Butter one side of each slice of bread.

    Note: If you don't want to make the ranch butter recipe, simply spread each slice of bread with 2 teaspoons softened butter and sprinkle with ranch seasoning shaker.

  2. 2

    Heat a griddle, pan or grill pan over medium heat. Place the bread butter-side down in the pan. Top each piece of bread with one slice of each cheese and the tomatoes, if using.

  3. 3

    Cover with the remaining bread, butter-side up. Cook for about 4 minutes on each side, until the bread is brown and toasty and the cheese is melted.  Serve hot.

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90 Reviews

4.8

recommend 94.4% would recommend this recipe

Rated 5 out of 5 by from Excellent Grilled Cheese A variation on a classic. This grilled cheese is so good with a side of soup and pickles.
Date published: 2024-02-16
Rated 5 out of 5 by from Easy to make I love cheese sandwich and this one is good. I love ranch and cheese! Perfect for snacks or quick lunch on the run.
Date published: 2023-08-02
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