Kicked-Up Ranch Grilled Cheese
One bite and you’ll never make a grilled cheese any other way. It’s the zesty Hidden Valley® Ranch butter turning golden brown. It’s thinly sliced tomatoes with warm, melty Monterey Jack. Oh yes, this is how to make a grilled cheese sandwich. This simple HVR recipe makes perfect, savory sense.
Ingredients (5)
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white, wheat or sourdough bread 8 slices
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Seasoned Ranch Butter ¼ cup plus 2 tablespoons
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cheddar cheese 4 slices
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Monterey Jack cheese 4 slices
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tomato, optional 8 thin slices
Steps (3)
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1
Lay the bread out on a work surface. Butter one side of each slice of bread.
Note: If you don't want to make the ranch butter recipe, simply spread each slice of bread with 2 teaspoons softened butter and sprinkle with ranch seasoning shaker.
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2
Heat a griddle, pan or grill pan over medium heat. Place the bread butter-side down in the pan. Top each piece of bread with one slice of each cheese and the tomatoes, if using.
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3
Cover with the remaining bread, butter-side up. Cook for about 4 minutes on each side, until the bread is brown and toasty and the cheese is melted. Serve hot.
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