Kicked-Up Ranch Grilled Cheese
- Prep: 5 min
- Cook: 8 min
- Total: 13 min
- Servings: 4
One bite and you’ll never make a grilled cheese any other way. It’s the zesty Hidden Valley® Ranch butter turning golden brown. It’s thinly sliced tomatoes with warm, melty Monterey Jack. Oh yes, this is how to make a grilled cheese sandwich. This simple HVR recipe makes perfect, savory sense.
8 slices white, wheat or sourdough bread
¼ cup plus 2 tablespoons Seasoned Ranch Butter
4 slices cheddar cheese
4 slices Monterey Jack cheese
8 thin slices tomato, optional
Lay the bread out on a work surface. Butter one side of each slice of bread.
Note: If you don't want to make the ranch butter recipe, simply spread each slice of bread with 2 teaspoons softened butter and sprinkle with ranch seasoning shaker.
Heat a griddle, pan or grill pan over medium heat. Place the bread butter-side down in the pan. Top each piece of bread with one slice of each cheese and the tomatoes, if using.
Cover with the remaining bread, butter-side up. Cook for about 4 minutes on each side, until the bread is brown and toasty and the cheese is melted. Serve hot.
For safe meat preparation, reference the USDA website.
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