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Peace. Love. Ranch.

Ranch Butter

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 6
  • Print print Print

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1

    Beat fresh herbs (optional) and ranch seasoning mix into softened butter or margarine. Use as a flavored butter for mashed potatoes, vegetables and bread.

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29 Reviews

5

recommend 100% would recommend this recipe

Rated 5 out of 5 by from This recipe could not be simpler and tastes great. I came up with this recipe independently by mixing one full packet of Buttermilk Recipe sald dressing and seasoning mix into one pound of softened butter. I formed the butter into a log and keep it in the freezer. I have used it to top off a steak, flavor steamed vegetables, roast potatoes, and spread on warm bread. It is a simple but very flavorful compound butter.
Date published: 2011-04-24
Rated 5 out of 5 by from Seasoned Ranch Butter So versatile. Great on steak, potatoes, veggies. Like the review from Montana.
Date published: 2014-05-17
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