Kid-friendly Veggie Pizzas

Rated 5/5 based on 1 customer reviews
  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 4

Ingredients (4)

  • 4 whole wheat pita bread rounds (6-inch pitas work best)
  • ½ cup pizza sauce
  • assortment of fresh vegetables, pre-sliced and ready for use: rainbow carrots, tomatoes, zucchini, bell peppers, broccoli and olives

Steps (5)

  • Step 1
    Preheat oven to 375°F.
  • Step 2
    Place the pita bread rounds on a nonstick baking sheet.
  • Step 3
    Spread 2 tablespoons of pizza sauce onto each pita round; sprinkle with cheese.
  • Step 4
    Use the Hidden Valley® Original Ranch® Light Dressing as the “glue” to add assorted vegetables to the pizzas. Take your time and create silly faces with the veggies.
  • Step 5
    Bake the pizzas for 10 to 12 minutes or until cheese melts.
  • For safe meat preparation, reference the USDA website.

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