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A delicate dish made daring by ranch.
lemon zest
½ teaspoon
chicken broth
1 cup
1 seasoning packet or 3 tbsp of shaker seasoning
corn starch
1 tablespoon
sugar
1 tablespoon
green onions white and green parts, sliced
4
unsalted butter
3 tablespoons
boneless, skinless chicken rinsed, patted dry, breast, halves
4
juice of 1 lemon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a small bowl, combine the seasoning mix and cornstarch and stir until well blended. Reserve 2 tablespoons of this mixture. Sprinkle the remaining cornstarch mixture evenly over the chicken.
In a large skillet over medium heat, melt the butter, and brown chicken on both sides.
In small bowl, stir the chicken broth, lemon juice, sugar, and lemon zest until well blended. Whisk in reserved cornstarch mixture until smooth.
Pour the cornstarch mixture into the skillet and cook stirring with a wooden spatula, scraping up and remaining brown bits and mixture has thickened.
Reduce the heat, return the chicken to the skillet and simmer for 15 minutes.
Serve immediately sprinkled with the green onion.
