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Nothing satisfies the need for wings like lemon pepper with a savory Ranch twist. Serve up these Lemon Pepper Ranch Wings and unleash the magic at your next party.
1 packet (1 oz.)
chicken wings
1 lb.
salted butter
1 tbsp.
oil
2 tsp.
For safe meat preparation, reference the USDA website.
Place wings in a large bowl or large zipper bag.
Sprinkle 1 tbsp. of the Lemon Pepper Ranch Recipe Mix evenly on wings; toss until well coated.
Set aside remaining recipe mix for use after cooking.
Preheat oven to 425°F.
Place seasoned wings on a parchment-lined sheet pan and bake 30–35 minutes until internal temperature reaches 165°F.
Preheat air fryer to 400°F.
Air fry wings for 10 minutes, flip and cook for another 8–10 minutes until internal temperature reaches 165°F.
When the wings have finished cooking, melt the butter in a small bowl, then add the oil and rest of the Lemon Pepper Ranch Recipe Mix, and mix well.
Place the cooked wings in a large bowl.
Add the lemon pepper sauce to the wings and toss well.
