Prep:
15 min
|
Cook:
15 min
Loaded Bacon Cheddar Ranch Chili Totchos
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 12
Rated 4.8605/5
based on 43 customer reviews
Ingredients (5)
-
1 bag (32 ounces) frozen potato puffs
-
1 can (15 ounces) chili with beans
-
1 cup Hidden Valley® Cheddar & Bacon Ranch Dressing, 2 tablespoons reserved for drizzling -
1 cup shredded 4-cheese blend
-
3 tablespoons chopped cilantro
Steps (4)
-
Step 1Preheat oven to 425°F.
-
Step 2Place potato puffs in a single layer on a large baking sheet and bake according to package instructions until crispy and cooked through. Remove from oven and reduce oven temperature to 375°F.
-
Step 3In a heatproof platter or baking dish, top a single layer of potato puffs with a portion of the chili, dressing, and cheese; repeating the layers until all ingredients are used. Bake until cheese is melted through, about 15 minutes.
-
Step 4
Top with cilantro. Drizzle with reserved dressing and serve hot.
Tip: To make a vegetarian version, use vegetarian chili.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(3 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
