Prep:
15 min
|
Cook:
30 min
Loaded Bacon Cheddar Ranch Chili Totchos
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 12
Rated 4.8846/5
based on 52 customer reviews
Ingredients (8)
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1 bag (32 ounces) frozen potato puffs
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3/4 cup sour cream
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1/4 cup milk
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1 can (15 ounces) chili with beans
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1 cup shredded cheddar cheese
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3/4 cup crumbled cooked bacon
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3 tbsp chopped cilantro
Steps (4)
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Step 1Preheat oven to 425°F.
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Step 2
Place potato puffs in a single layer on a large baking sheet and bake according to package instructions until crispy and cooked through; then remove puffs and reduce oven to 375°F. While the potato puffs are cooking, stir the sour cream, milk and ranch seasoning together and set dressing aside.
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Step 3
In a heatproof platter or baking dish, top a single layer of potato puffs with a portion of the chili, dressing, cheese and bacon; repeat the layers until all ingredients are used. Bake until cheese is melted through, about 15 minutes.
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Step 4
Top with cilantro. Serve hot.
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For safe meat preparation, reference the USDA website.
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