Prep:
1 hr
|
Cook:
5 min
Loaded Bacon Cheddar Ranch Chili Totchos
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 10–12
Rated 4.8286/5
based on 35 customer reviews
Ingredients (7)
-
1 32 oz. bag Potato Puffs
-
1 cup Hidden Valley® Cheddar & Bacon Ranch Dressing (reserve 2 tablespoons for drizzling) -
1 can (15 oz.) chili with beans
-
1 cup shredded 4-cheese blend
-
3 tablespoons cilantro, chopped
-
¾ cup diced avocado
-
Optional: 2–3 diced jalapeños
Steps (4)
-
Step 1Preheat oven to 425°F.
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Step 2Place potato puffs in a single layer on a large baking sheet. Bake potato puffs according to package instructions until crispy. Remove from oven once cooked through and reduce oven temperature to 375°F.
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Step 3Arrange a single layer of potato puffs on a heatproof platter or baking dish. Layer a portion of the chili, dressing and cheese. Repeat layers until all ingredients are used. Bake 15 minutes until cheese is melted through.
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Step 4Top with cilantro, avocado and jalapeño (if desired). Drizzle reserved dressing and serve totchos hot.
Option: To make a vegetarian version, use vegetarian chili.
-
For safe meat preparation, reference the USDA website.
Loaded Bacon Cheddar Ranch Chili Totchos
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
Ingredients (7)
-
1 32 oz. bag Potato Puffs
-
1 cup Hidden Valley® Cheddar & Bacon Ranch Dressing (reserve 2 tablespoons for drizzling) -
1 can (15 oz.) chili with beans
-
1 cup shredded 4-cheese blend
-
3 tablespoons cilantro, chopped
-
¾ cup diced avocado
-
Optional: 2–3 diced jalapeños
Loaded Bacon Cheddar Ranch Chili Totchos
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
