Loaded Bacon Cheddar Ranch Chili Totchos

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Step By Step

Ingredients (7)

1 32 oz. bag Potato Puffs
1 cup Hidden Valley® Cheddar & Bacon Ranch Dressing (reserve 2 tablespoons for drizzling)
1 can (15 oz.) chili with beans
1 cup shredded 4-cheese blend
3 tablespoons cilantro, chopped
¾ cup diced avocado
Optional: 2–3 diced jalapeños

Step 1
Preheat oven to 425°F.
Step 2
Place potato puffs in a single layer on a large baking sheet. Bake potato puffs according to package instructions until crispy. Remove from oven once cooked through and reduce oven temperature to 375°F.
Step 3
Arrange a single layer of potato puffs on a heatproof platter or baking dish. Layer a portion of the chili, dressing and cheese. Repeat layers until all ingredients are used. Bake 15 minutes until cheese is melted through.
Step 4
Top with cilantro, avocado and jalapeño (if desired). Drizzle reserved dressing and serve totchos hot.
Option: To make a vegetarian version, use vegetarian chili.