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Peace. Love. Ranch.

Loaded Bacon Cheddar Ranch Chili Totchos

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 12
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 425°F.
  2. 2

    Place potato puffs in a single layer on a large baking sheet and bake according to package instructions until crispy and cooked through; then remove puffs and reduce oven to 375°F. While the potato puffs are cooking, stir the sour cream, milk and ranch seasoning together and set dressing aside.

  3. 3

    In a heatproof platter or baking dish, top a single layer of potato puffs with a portion of the chili, dressing, cheese and bacon; repeat the layers until all ingredients are used. Bake until cheese is melted through, about 15 minutes.

  4. 4

    Top with cilantro. Serve hot.

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58 Reviews

4.8

recommend 82.8% would recommend this recipe

Rated 4 out of 5 by from YUM This was really good. I skipped the cilantro, but added minced garlic and onion to the chile. Extra cheese is always good. Hubby puts his crushed chili peppers on his serving. Goes good with an ice cold beer, I like it with a Margarita - YUM!!
Date published: 2024-01-17
Rated 5 out of 5 by from Delicious Quick and easy to make. We totchos and these were delicious, no leftovers!
Date published: 2023-08-06
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