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Loaded Bacon Cheddar Ranch Chili Totchos

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 12
Rated 4.8605/5 based on 43 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Preheat oven to 425°F.
  • Step 2
    Place potato puffs in a single layer on a large baking sheet and bake according to package instructions until crispy and cooked through. Remove from oven and reduce oven temperature to 375°F.
  • Step 3
    In a heatproof platter or baking dish, top a single layer of potato puffs with a portion of the chili, dressing, and cheese; repeating the layers until all ingredients are used. Bake until cheese is melted through, about 15 minutes.
  • Step 4

    Top with cilantro. Drizzle with reserved dressing and serve hot.

    Tip: To make a vegetarian version, use vegetarian chili.

  • For safe meat preparation, reference the USDA website.

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Reviews
(43)

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Rated 5 out of 5 by from Loaded Bacon Ceddar Ranch I am getting hooked on these great recipes. Love the cilantro spice.
Date published: 2019-12-06
Rated 5 out of 5 by from Yummy! This is simple to make and tastes great! I tried it at a family get together as a hot appetizer and it was gone in a flash! Everyone loved it! It was good with a little sour cream on top too.
Date published: 2019-11-20
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