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Loaded Bacon Cheddar Ranch Chili Totchos

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 12
Rated 4.8776/5 based on 49 customer reviews

Ingredients (8)

Steps (4)

  • Step 1
    Preheat oven to 425°F.
  • Step 2

    Place potato puffs in a single layer on a large baking sheet and bake according to package instructions until crispy and cooked through; then remove puffs and reduce oven to 375°F. While the potato puffs are cooking, stir the sour cream, milk and ranch seasoning together and set dressing aside.

  • Step 3

    In a heatproof platter or baking dish, top a single layer of potato puffs with a portion of the chili, dressing, cheese and bacon; repeat the layers until all ingredients are used. Bake until cheese is melted through, about 15 minutes.

  • Step 4

    Top with cilantro. Serve hot.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Turned out great! Super glad I tried it, you will be too! Turned out really good.
Date published: 2020-06-15
Rated 5 out of 5 by from Yum Family enjoys this recipe! Great way to use leftover mashed potatoes.
Date published: 2020-06-12
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