Loaded Bacon Cheddar Ranch Chili Totchos

Rated 4.8/5 based on 23 customer reviews
  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 10–12

Ingredients (7)

  • 1 32 oz. bag Potato Puffs
  • 1 cup Hidden Valley® Cheddar & Bacon Ranch Dressing (reserve 2 tablespoons for drizzling)
  • 1 can (15 oz.) chili with beans
  • 1 cup shredded 4-cheese blend
  • 3 tablespoons cilantro, chopped
  • ¾ cup diced avocado
  • Optional: 2–3 diced jalapeños

Steps (4)

  • Step 1
    Preheat oven to 425°F.
  • Step 2
    Place potato puffs in a single layer on a large baking sheet. Bake potato puffs according to package instructions until crispy. Remove from oven once cooked through and reduce oven temperature to 375°F.
  • Step 3
    Arrange a single layer of potato puffs on a heatproof platter or baking dish. Layer a portion of the chili, dressing and cheese. Repeat layers until all ingredients are used. Bake 15 minutes until cheese is melted through.
  • Step 4
    Top with cilantro, avocado and jalapeño (if desired). Drizzle reserved dressing and serve totchos hot.
    Option: To make a vegetarian version, use vegetarian chili.
  • For safe meat preparation, reference the USDA website.

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