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Loaded Bacon Cheddar Ranch Chili Totchos

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 12
Rated 4.8667/5 based on 45 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Preheat oven to 425°F.
  • Step 2
    Place potato puffs in a single layer on a large baking sheet and bake according to package instructions until crispy and cooked through. Remove from oven and reduce oven temperature to 375°F.
  • Step 3
    In a heatproof platter or baking dish, top a single layer of potato puffs with a portion of the chili, dressing, and cheese; repeating the layers until all ingredients are used. Bake until cheese is melted through, about 15 minutes.
  • Step 4

    Top with cilantro. Drizzle with reserved dressing and serve hot.

    Tip: To make a vegetarian version, use vegetarian chili.

  • For safe meat preparation, reference the USDA website.

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Reviews
(45)

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Rated 5 out of 5 by from Omg This is what we like after we make homemade chili or turkey chili it's so good like I can not express how good it is u have to try it
Date published: 2020-03-28
Rated 5 out of 5 by from Yum This was simple and easy to make. Everyone loved it
Date published: 2020-03-04
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