Ingredients (8)
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frozen potato puffs 1 bag (32 ounces)
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sour cream 3/4 cup
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milk 1/4 cup
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chili with beans 1 can (15 ounces)
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shredded cheddar cheese 1 cup
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crumbled cooked bacon 3/4 cup
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chopped cilantro 3 tbsp
Steps (4)
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1Preheat oven to 425°F.
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2
Place potato puffs in a single layer on a large baking sheet and bake according to package instructions until crispy and cooked through; then remove puffs and reduce oven to 375°F. While the potato puffs are cooking, stir the sour cream, milk and ranch seasoning together and set dressing aside.
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3
In a heatproof platter or baking dish, top a single layer of potato puffs with a portion of the chili, dressing, cheese and bacon; repeat the layers until all ingredients are used. Bake until cheese is melted through, about 15 minutes.
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4
Top with cilantro. Serve hot.
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