Loaded Bacon Cheddar Ranch Chili Totchos

Reviews (25)

Rated 4.84/5 based on 25 customer reviews

Prep: 10 min
Cook: 35 min
Total: 45 min
Servings: 10–12

See step-by-step

Ingredients (7)

1 32 oz. bag Potato Puffs
1 cup Hidden Valley® Cheddar & Bacon Ranch Dressing (reserve 2 tablespoons for drizzling)
1 can (15 oz.) chili with beans
1 cup shredded 4-cheese blend
3 tablespoons cilantro, chopped
¾ cup diced avocado
Optional: 2–3 diced jalapeños

Steps (4)

Step 1
Preheat oven to 425°F.
Step 2
Place potato puffs in a single layer on a large baking sheet. Bake potato puffs according to package instructions until crispy. Remove from oven once cooked through and reduce oven temperature to 375°F.
Step 3
Arrange a single layer of potato puffs on a heatproof platter or baking dish. Layer a portion of the chili, dressing and cheese. Repeat layers until all ingredients are used. Bake 15 minutes until cheese is melted through.
Step 4
Top with cilantro, avocado and jalapeño (if desired). Drizzle reserved dressing and serve totchos hot.
Option: To make a vegetarian version, use vegetarian chili.

For safe meat preparation, reference the USDA website.

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Reviews
(25)

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Rated 5 out of 5 by Hill from Awesome This was a huge hit with my very picky kidos, and as a single father, I need all the help I can get with children who are picky. Love the Ranch products.

Date published: 2018-09-15

Rated 5 out of 5 by chrisweber84 from Potluck hit! Always a hit at our work potlucks! I get special requests for this one!

Date published: 2017-09-19