Loaded Bacon Cheddar Ranch Chili Totchos
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 12
1 bag (32 ounces) frozen potato puffs
1 can (15 ounces) chili with beans
1 cup Hidden Valley® Cheddar & Bacon Ranch Dressing, 2 tablespoons reserved for drizzling
1 cup shredded 4-cheese blend
3 tablespoons chopped cilantro
Step 1Preheat oven to 425°F.
Step 2Place potato puffs in a single layer on a large baking sheet and bake according to package instructions until crispy and cooked through. Remove from oven and reduce oven temperature to 375°F.
Step 3In a heatproof platter or baking dish, top a single layer of potato puffs with a portion of the chili, dressing, and cheese; repeating the layers until all ingredients are used. Bake until cheese is melted through, about 15 minutes.
Top with cilantro. Drizzle with reserved dressing and serve hot.
Tip: To make a vegetarian version, use vegetarian chili.
For safe meat preparation, reference the USDA website.
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