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Loaded Bacon Cheddar Ranch Chili Totchos

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 12
Rated 4.8846/5 based on 52 customer reviews

Ingredients (8)

Steps (4)

  • Step 1
    Preheat oven to 425°F.
  • Step 2

    Place potato puffs in a single layer on a large baking sheet and bake according to package instructions until crispy and cooked through; then remove puffs and reduce oven to 375°F. While the potato puffs are cooking, stir the sour cream, milk and ranch seasoning together and set dressing aside.

  • Step 3

    In a heatproof platter or baking dish, top a single layer of potato puffs with a portion of the chili, dressing, cheese and bacon; repeat the layers until all ingredients are used. Bake until cheese is melted through, about 15 minutes.

  • Step 4

    Top with cilantro. Serve hot.

  • For safe meat preparation, reference the USDA website.

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Ratings & Reviews

Rated 5 out of 5 by from Kids kind of Chili When all the kids ask for more, you know it's good. The adults loved it as well. No cilantro on top for us, and still so good!
Date published: 2021-01-07
Rated 5 out of 5 by from Love it I tried this recipe out a couple of weeks ago and my family loved it!
Date published: 2020-11-25
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