Ingredients (8)
-
frozen potato puffs 1 bag (32 ounces)
-
sour cream 3/4 cup
-
milk 1/4 cup
-
chili with beans 1 can (15 ounces)
-
shredded cheddar cheese 1 cup
-
crumbled cooked bacon 3/4 cup
-
chopped cilantro 3 tbsp
Steps (4)
-
1Preheat oven to 425°F.
-
2
Place potato puffs in a single layer on a large baking sheet and bake according to package instructions until crispy and cooked through; then remove puffs and reduce oven to 375°F. While the potato puffs are cooking, stir the sour cream, milk and ranch seasoning together and set dressing aside.
-
3
In a heatproof platter or baking dish, top a single layer of potato puffs with a portion of the chili, dressing, cheese and bacon; repeat the layers until all ingredients are used. Bake until cheese is melted through, about 15 minutes.
-
4
Top with cilantro. Serve hot.
Did you make this recipe?
I made it
(32 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!