Loaded Bacon Cheddar Ranch Chili Totchos

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 10–12
Rated 4.8462/5 based on 39 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Preheat oven to 425°F.
  • Step 2
    Place potato puffs in a single layer on a large baking sheet and bake according to package instructions until crispy and cooked through. Remove from oven and reduce oven temperature to 375°F.
  • Step 3
    In a heatproof platter or baking dish, top a single layer of potato puffs with a portion of the chili, dressing, and cheese; repeating the layers until all ingredients are used. Bake until cheese is melted through, about 15 minutes.
  • Step 4

    Top with cilantro. Drizzle with reserved dressing and serve hot.

    Tip: To make a vegetarian version, use vegetarian chili.

  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Chili Yummy chili and potato can never fail as a great meal with ranch!!! And pickles yummy
Date published: 2019-09-17
Rated 5 out of 5 by from Tastey Taters! Had I known this was so good, I would've made sooner. Simple and quick, it's a great appetizer for the whole family. Of course, we added some extra ranch on top but it was even good as leftovers. Highly recommend. New weekly snack for us.Tater Tuesday!
Date published: 2019-08-25
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