Loaded Baked PotatoDip


Ingredients(6)
- 1 packet
- 16 ounces
sour cream
- 1 cup
cooked smashed potato
- ½ cup
bacon bits
- ¼ cup
minced chives
- 1 cup
shredded cheddar cheese
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add potatoes, bacon bits, chives, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
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