Loaded Baked Potato Dip

1 Review
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 8

Ingredients

Directions

  1. 1. Mix contents of dips packet with sour cream. Add potatoes, bacon bits, chives, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Loaded Baked Potato Dip is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Yes!!! Best Dip for pretty much ANYTHING. You really CAN'T go wrong with this recipe.
Date published: 2017-07-15
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