Prep: 10 m
Loaded Baked Potato Dip
- Prep 10 m
- Cook m
- Total 10 m
- 1 packet Hidden Valley® Original Ranch® Dips Mix
- 16 ounces sour cream
- 1 cup cooked smashed potato
- ½ cup bacon bits
- ¼ cup minced chives
- 1 cup shredded cheddar cheese
- 1. Mix contents of dips packet with sour cream. Add potatoes, bacon bits, chives, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.