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See how a pinch of ranchy awesomeness can make those pork chops pop.
thin-cut pork chops (bone in or out)
4
olive oil
2 tbsp
butter
1 tbsp
1 packet
OR 3 tbsp of shaker
pure maple syrup
¼ cup
For safe meat preparation, reference the USDA website.
Season both sides of pork chops that are about ½-¾-inch thick with Hidden Valley® Original Ranch® Seasoning Shaker. You can use bone-in or bone-out, whatever you prefer.
Warm enough olive oil to generously coat a large skillet over medium-high heat and add a pat of butter. When it just starts to foam, arrange the pork chops in the pan and sear for about 3-5 minutes on each side. After flipping the pork chop once, start basting the cooked side with maple syrup.
Once the pork is cooked through, flip it once more to brush maple syrup onto the other side. Serve hot.
