Maple Ranch Pork Chops
See how a pinch of ranchy awesomeness can make those pork chops pop.
Ingredients(6)
thin-cut pork chops (bone in or out)
4
olive oil
2 tbsp
butter
1 tbsp
1 packet
OR 3 tbsp of shaker
pure maple syrup
¼ cup
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Season both sides of pork chops that are about ½-¾-inch thick with Hidden Valley® Original Ranch® Seasoning Shaker. You can use bone-in or bone-out, whatever you prefer.
- 2
Warm enough olive oil to generously coat a large skillet over medium-high heat and add a pat of butter. When it just starts to foam, arrange the pork chops in the pan and sear for about 3-5 minutes on each side. After flipping the pork chop once, start basting the cooked side with maple syrup.
- 3
Once the pork is cooked through, flip it once more to brush maple syrup onto the other side. Serve hot.
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