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Peace. Love. Ranch.

Whole Roasted Mississippi Chicken

Take it low ‘n slow with this simple twist on a whole roast chicken recipe. A slow cooker winner with incredibly easy prep and just 6 ingredients, mildly spicy pepperoncini peppers and ranch make this a down-home classic.

  • Prep Time 5 min
  • Cook Time 6 hr
  • Servings 4
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Place the chicken in the bottom of the slow cooker. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top and inside the cavity of the chicken.

  2. 2

    Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top and sides.

  3. 3

    Cook on low for 5–6 hours. Stir the sauce around the chicken and serve together, immediately.

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13 Reviews

4.7

recommend 84.6% would recommend this recipe

Rated 5 out of 5 by from Amazing! I added habenero peppers. Used a pork gravy packet instead of au jous since that's what I had on hand. Juicy, flavorful, incredible. Will be making again and again.
Date published: 2022-09-23
Rated 5 out of 5 by from Great Mississippi chicken This was very good,perfectly seasoned,tasty and easy to fix on grill.
Date published: 2022-07-21
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