Whole Roasted Mississippi Chicken
Whole Roasted Mississippi Chicken
Take it low ‘n slow with this simple twist on a whole roast chicken recipe. A slow cooker winner with incredibly easy prep and just 6 ingredients, mildly spicy pepperoncini peppers and ranch make this a down-home classic.
Take it low ‘n slow with this simple twist on a whole roast chicken recipe. A slow cooker winner with incredibly easy prep and just 6 ingredients, mildly spicy pepperoncini peppers and ranch make this a down-home classic.
Ingredients (5)
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whole chicken 1 4–5 pound
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Au Jus gravy mix 1 packet
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unsalted butter 1 stick
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pepperoncini 6–8
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(53 people made this)
Notes
Categories (4)
Steps (3)
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1
Place the chicken in the bottom of the slow cooker. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top and inside the cavity of the chicken.
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2
Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top and sides.
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3
Cook on low for 5–6 hours. Stir the sauce around the chicken and serve together, immediately.
Did you make this recipe?
(53 people made this)
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