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Whole Roasted Mississippi Chicken

Take it low ‘n slow with this simple twist on a whole roast chicken recipe. A slow cooker winner with incredibly easy prep and just 6 ingredients, mildly spicy pepperoncini peppers and ranch make this a down-home classic.

  • Prep Time 5 min
  • Cook Time 6 hr
  • Servings 4
Whole Roasted Mississippi Chicken
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Whole Roasted Mississippi Chicken

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Place the chicken in the bottom of the slow cooker. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top and inside the cavity of the chicken.

  2. 2

    Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top and sides.

  3. 3

    Cook on low for 5–6 hours. Stir the sauce around the chicken and serve together, immediately.

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Categories (4)

15 Reviews

4.7

recommend 86.7% would recommend this recipe
Rated 4 out of 5 by from interesting idea I did not use the stick of butter, since the chicken juices & fat may be enough during the cooking. Did everything else. Stir the drippings during the cooking time and baste the chicken. If you need some butter add at the last hour.
Date published: 2023-05-30
Rated 5 out of 5 by from Excellent Made this for the family and they thoroughly enjoyed it. Definitely worth a try.
Date published: 2023-05-14
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