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Monterey Fiesta Spread

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: 2

Ingredients (5)

½ cup sour cream
1 container (8 ounces) soft cream cheese
1 cup shredded Monterey Jack cheese
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
thinly sliced French bread rounds

Steps (1)

Step 1
Prepare dips mix according to package directions. Combine prepared dip, Jack cheese, cream cheese and sour cream in blender or food processor. Blend on medium speed until smooth. Refrigerate about 30 minutes* before serving. Spread on bread.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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