Ingredients (5)
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sour cream ½ cup
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soft cream cheese 1 container (8 ounces)
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shredded Monterey Jack cheese 1 cup
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Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)
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thinly sliced French bread rounds
Steps (1)
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1Prepare dips mix according to package directions. Combine prepared dip, Jack cheese, cream cheese and sour cream in blender or food processor. Blend on medium speed until smooth. Refrigerate about 30 minutes* before serving. Spread on bread.
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