- ½ cup sour cream
- 1 container (8 ounces) soft cream cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
- thinly sliced French bread rounds
Prepare dips mix according to package directions. Combine prepared dip, Jack cheese, cream cheese and sour cream in blender or food processor. Blend on medium speed until smooth. Refrigerate about 30 minutes* before serving. Spread on bread.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.