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Just a dash of ranchy seasoning can make broiled salmon sing.
For safe meat preparation, reference the USDA website.
Line a baking sheet with aluminum foil, and lightly grease it to prevent the salmon from sticking. Place salmon filets on the sheet tray.
Mix together a couple tablespoons of Dijon mustard and a tablespoon of Hidden Valley® Original Ranch® Seasoning Shaker. Brush the tops of the salmon with the mustard mixture, and with the top rack about 4-6 inches from the top, broil the salmon for 5-10 minutes (depending on thickness) until cooked through to your liking.
If you want to make the salmon a little sweeter, you can stir a spoonful of honey or maple into the mustard sauce.
