Ingredients (7)
-
chopped toasted pecans ½ cup
-
diced celery 1 cup
-
seedless red grapes halved 1 cup
-
Dijon mustard 1 teaspoon
-
green onions white and green parts, finely chopped 2
-
Leftover Cooked Chicken, Diced 8 ounces
Did you make this recipe?
I made it
(38 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Steps (3)
-
1In a small bowl, combine the dressing and mustard and stir until well blended.
-
2In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
-
3*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Did you make this recipe?
I made it
(38 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!