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Napa Valley Chicken Salad

Prep: 35 min
Total: 35 min
Servings: 4

Rated 4.4353/5 based on 85 customer reviews

Ingredients (7)

½ cup Hidden Valley^® Original Ranch^® Dressing
½ cup chopped toasted pecans
1 cup diced celery
1 cup seedless red grapes halved
1 teaspoon Dijon mustard
2 green onions white and green parts, finely chopped
8 ounces cooked chicken diced

Steps (3)

Step 1
In a small bowl, combine the dressing and mustard and stir until well blended.
Step 2
In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
Step 3
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Chicken Gluten Free Salad

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 85
Satisfaction 88.706%
Write a review

Rated 4 out of 5 by lgunnz from Great Chicken Salad I love chicken salad. This is one of my favorite versions.

Date published: 2021-03-07

Rated 5 out of 5 by SherryB from Refreshing This recipe is wonderful seasoned and light! Instant crowd pleaser

Date published: 2019-08-27

Napa Valley Chicken Salad Reviews - page 2