Napa Valley Chicken Salad

Reviews (82)

Rated 4.4268/5 based on 82 customer reviews

Prep: 35 min
Cook: 00 min
Total: 35 min
Servings: 4

See step-by-step

Ingredients (7)

½ cup Hidden Valley^® Original Ranch^® Dressing
½ cup chopped toasted pecans
1 cup diced celery
1 cup seedless red grapes halved
1 teaspoon Dijon mustard
2 green onions white and green parts, finely chopped
8 ounces cooked chicken diced

Steps (3)

Step 1
In a small bowl, combine the dressing and mustard and stir until well blended.
Step 2
In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
Step 3
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(82)

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Rated 4 out of 5 by Rita428 from Just like Panera, even has almost same name If this recipe sounds like , the exact sandwich I order every time I go to Paneta's. It's absolutely delicious, hands down . Next time I have it there, I'm going to ask if the use Hidden Valley Ranch dressing on it . It's yummy !!

Date published: 2017-04-11

Rated 5 out of 5 by marthacrocker from we have this once or twice a week during the summer as it is a simple cool meal that I know my family loves that doesn't heat up the house

Date published: 2015-06-28