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Napa Valley Chicken Salad

  • Prep Time 35 min
  • Cook Time 0 min
  • Servings 4
Napa Valley Chicken Salad
  • Print print Print
Napa Valley Chicken Salad

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a small bowl, combine the dressing and mustard and stir until well blended.
  2. 2
    In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
  3. 3
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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Categories (4)

87 Reviews

4.4

recommend 95.4% would recommend this recipe
Rated 4 out of 5 by from Perfect The ranch always adds the perfect flavor I added raisins and strawberrys and it was perfect.
Date published: 2013-05-18
Rated 5 out of 5 by from Best Salad EVER!!! I Love the Napa Valley Chicken Salad. It is extremely easy to make. It tastes amazing! It healthy, light, and perfect for a summer afternoon brunch with the girls. You won't go wrong making this Delicious Treat!!!
Date published: 2013-04-06
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