Prep:
15 min
|
Cook:
4 hr
Napa Valley Chicken Salad
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
- Servings: 4
Rated 4.4405/5
based on 84 customer reviews
Ingredients (7)
-
-
½ cup chopped toasted pecans
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1 cup diced celery
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1 cup seedless red grapes halved
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1 teaspoon Dijon mustard
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2 green onions white and green parts, finely chopped
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8 ounces cooked chicken diced
Steps (3)
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Step 1In a small bowl, combine the dressing and mustard and stir until well blended.
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Step 2In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
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Step 3*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Napa Valley Chicken Salad
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
Ingredients (7)
-
-
½ cup chopped toasted pecans
-
1 cup diced celery
-
1 cup seedless red grapes halved
-
1 teaspoon Dijon mustard
-
2 green onions white and green parts, finely chopped
-
8 ounces cooked chicken diced
Napa Valley Chicken Salad
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
