Napa Valley Chicken Salad

Rated 4.4268/5 based on 82 customer reviews
  • Prep: 35 min
  • Cook: 00 min
  • Total: 35 min
  • Servings: 4

Ingredients (7)

  • ½ cup chopped toasted pecans
  • 1 cup diced celery
  • 1 cup seedless red grapes halved
  • 1 teaspoon Dijon mustard
  • 2 green onions white and green parts, finely chopped
  • 8 ounces cooked chicken diced

Steps (3)

  • Step 1
    In a small bowl, combine the dressing and mustard and stir until well blended.
  • Step 2
    In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
  • Step 3
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(82)

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Rated 4 out of 5 by from Just like Panera, even has almost same name If this recipe sounds like , the exact sandwich I order every time I go to Paneta's. It's absolutely delicious, hands down . Next time I have it there, I'm going to ask if the use Hidden Valley Ranch dressing on it . It's yummy !!
Date published: 2017-04-11
Rated 5 out of 5 by from we have this once or twice a week during the summer as it is a simple cool meal that I know my family loves that doesn't heat up the house
Date published: 2015-06-28
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