Nashville-Style Ranch Sliders
- Prep time1 hr
- Cook time25 min
- Servings6
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- Notes
- 100% would recommend
Ingredients(16)
2 pkgs
softened butter
3 tbsp.
large chicken breasts
3
buttermilk
10 oz.
Nashville-style hot seasoning
2 bottles
canola oil
1 bottle
corn starch
1 cup
flour
1 cup
panko breadcrumbs
1 cup
melted butter
1 cup
water
⅓ cup
dill pickle chips
18
green leaf lettuce
½ head
tomatoes (18 slices)
3
1 bottle
For safe meat preparation, reference the USDA website.
Steps(13)
- 1
Spread butter on the inside top and bottom of KING’S HAWAIIAN® Sweet Pretzel Pre-Sliced Slider Buns and griddle until a light golden brown.
- 2
Butterfly each chicken breast into 2 thin portions.
- 3
Divide each portion into 3 equal pieces, so that you have 18 cuts of chicken.
- 4
Soak chicken in buttermilk for at least 1 hour (up to 4 hours) refrigerated and 3 tbsp. of Nashville-style hot seasoning.
- 5
Heat oil in a large pot to 360°F.
- 6
Mix corn starch, flour, panko and 2 tbsp. of Nashville-style hot seasoning.
- 7
Dredge chicken in dry mixture till well coated, then fry to golden brown.
- 8
Chicken must reach 165°F internal temperature.
- 9
Mix melted butter, water, and 6 tbsp. Nashville-style hot seasoning together to make a sauce.
- 10
Brush fried chicken pieces generously in Nashville-style hot seasoning sauce.
- 11
Place Nashville Hot Fried Chicken on bottom bun and top with pickle, lettuce, and tomato.
- 12
Pour 2 oz. of ranch dressing into 6 ramekins.
- 13
DUNK IT.
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