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Peace. Love. Ranch.

Nashville-Style Ranch Sliders

  • Prep Time 1 hr
  • Cook Time 25 min
  • Servings 6
  • Print print Print

Ingredients (16)

For safe meat preparation, reference the USDA website.

Steps (13)

  1. 1

    Spread butter on the inside top and bottom of KING’S HAWAIIAN® Sweet Pretzel Pre-Sliced Slider Buns and griddle until a light golden brown.

  2. 2

    Butterfly each chicken breast into 2 thin portions.

  3. 3

    Divide each portion into 3 equal pieces, so that you have 18 cuts of chicken.

  4. 4

    Soak chicken in buttermilk for at least 1 hour (up to 4 hours) refrigerated and 3 tbsp. of Nashville-style hot seasoning.

  5. 5

    Heat oil in a large pot to 360°F.

  6. 6

    Mix corn starch, flour, panko and 2 tbsp. of Nashville-style hot seasoning.

  7. 7

    Dredge chicken in dry mixture till well coated, then fry to golden brown.

  8. 8

    Chicken must reach 165°F internal temperature.

  9. 9

    Mix melted butter, water, and 6 tbsp. Nashville-style hot seasoning together to make a sauce.

  10. 10

    Brush fried chicken pieces generously in Nashville-style hot seasoning sauce.

  11. 11

    Place Nashville Hot Fried Chicken on bottom bun and top with pickle, lettuce, and tomato.

  12. 12

    Pour 2 oz. of ranch dressing into 6 ramekins.

  13. 13

    DUNK IT.

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4.6

recommend 68.8% would recommend this recipe

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