Please enable cookies to see reviews
1 packet (1 ounce)
sour cream
16 ounces
diced red onions
¾ cup
French fried onions
½ cup
lightly crushed chicharrones, plus more for garnish
¾ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a medium bowl, mix contents of dips packet with sour cream, then stir in red onions, and fried onions. Refrigerate 1 hour before serving.
When ready to serve, stir in the chicharrones and garnish with a little extra on top.
