Onion Pork Rind Dip

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  • Prep 20 m
  • Cook 0 m
  • Total 20 m
Servings: 8


  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 16 ounces sour cream
  • 1 teaspoon onion powder
  • ¾ cup diced red onion
  • ½ cup French fried onion
  • ¾ cup lightly crushed chicharrones, plus more for garnish


  1. 1. Mix contents of dips packet with sour cream. Add onion powder, red onions, and French fried onions. Stir well to combine. Refrigerate 1 hour before serving. When ready to serve, stir in the chicharrones and garnish with a little extra on top.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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