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Peace. Love. Ranch.

Onion Pork Rind Dip

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 8

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a medium bowl, mix contents of dips packet with sour cream, then stir in red onions, and fried onions. Refrigerate 1 hour before serving.
  2. 2
    When ready to serve, stir in the chicharrones and garnish with a little extra on top.

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Rated 4 out of 5 by from Great Dip! I love this dip. I added some hot sauce. Its a keeper.
Date published: 2020-09-01
Rated 5 out of 5 by from Fantastic flavor and texture! I am surprised that this is not keto-friendly because of the pork rinds!
Date published: 2020-03-01
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