Onion Pork Rind Dip

Rated 4/5 based on 1 customer reviews
  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 8

Ingredients (6)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add onion powder, red onions, and French fried onions. Stir well to combine. Refrigerate 1 hour before serving. When ready to serve, stir in the chicharrones and garnish with a little extra on top.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Review
(1)

Write a review
Rated 4 out of 5 by from onion pork rind dip. very good dip for pretzels,potatoe chips and fresh veggies
Date published: 2018-10-07
  • y_2018, m_10, d_15, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_5646, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 111.79ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes