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Onion Pork Rind Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.7778/5 based on 9 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    In a medium bowl, mix contents of dips packet with sour cream, then stir in red onions, and fried onions. Refrigerate 1 hour before serving.
  • Step 2
    When ready to serve, stir in the chicharrones and garnish with a little extra on top.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Great Dip! I love this dip. I added some hot sauce. Its a keeper.
Date published: 2020-09-01
Rated 5 out of 5 by from Fantastic flavor and texture! I am surprised that this is not keto-friendly because of the pork rinds!
Date published: 2020-03-01
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