Onion Pork Rind Dip

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  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 8

Ingredients (6)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add onion powder, red onions, and French fried onions. Stir well to combine. Refrigerate 1 hour before serving. When ready to serve, stir in the chicharrones and garnish with a little extra on top.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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