Onion Pork Rind Dip

  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 8
Rated 4.5/5 based on 2 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add onion powder, red onions, and French fried onions. Stir well to combine. Refrigerate 1 hour before serving. When ready to serve, stir in the chicharrones and garnish with a little extra on top.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by from I could eat a gallon of this stuff! This dip is amazingly delicious, it's super unique and every ingredient compliments each other. Very thick and creamy and flavorful! And the pork rinds give a GREAT crunch!
Date published: 2019-04-13
Rated 4 out of 5 by from onion pork rind dip. very good dip for pretzels,potatoe chips and fresh veggies
Date published: 2018-10-07
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