Onion Pork Rind Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
16 ounces sour cream
¾ cup diced red onions
½ cup French fried onions
¾ cup lightly crushed chicharrones, plus more for garnish
Step 1In a medium bowl, mix contents of dips packet with sour cream, then stir in red onions, and fried onions. Refrigerate 1 hour before serving.
Step 2When ready to serve, stir in the chicharrones and garnish with a little extra on top.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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