Onion Pork Rind Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.8/5 based on 5 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    In a medium bowl, mix contents of dips packet with sour cream, then stir in red onions, and fried onions. Refrigerate 1 hour before serving.
  • Step 2
    When ready to serve, stir in the chicharrones and garnish with a little extra on top.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by from Soo good! This dip tasted amazing. I was iffy on tasting it at first but i love pork rinds and i love dip so i had to give it a go. I'm so glad I finally tried it!
Date published: 2019-07-30
Rated 5 out of 5 by from Pork Rinds Rule.... This has got to be one of the simplest and easiest recipes I have ever used. Unfortunately it didn't make it the full hour in the fridge, we had to try it and there was none left when we were done.
Date published: 2019-07-10
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