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Peace. Love. Ranch.

Onion Pork Rind Dip

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 8
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a medium bowl, mix contents of dips packet with sour cream, then stir in red onions, and fried onions. Refrigerate 1 hour before serving.
  2. 2
    When ready to serve, stir in the chicharrones and garnish with a little extra on top.

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11 Reviews

4.8

recommend 90.9% would recommend this recipe

Rated 5 out of 5 by from add walla walla added my sweet walla walla yum takes it out to a ten
Date published: 2022-07-30
Rated 5 out of 5 by from Very Delish I Always Add Onions To My Dips , Now I Have A Recipe I Can Use , Thank You #HVR
Date published: 2021-11-24
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