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1 seasoning packet or 3 tbsp of shaker seasoning
boneless, skinless chicken breast
1 pound
red wine vinegar
1 tablespoon
olive oil
3 tablespoons
salt
freshly ground pepper
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a small bowl, combine the dressing mix, oil and vinegar and stir until emulsified.
Place the chicken in a gallon-size Glad® Food Storage Bag together with the marinade and seal bag. Store chilled for 1 hour.
Preheat the grill or broiler.
Remove the chicken from the bag and discard the remaining marinade.
Grill the chicken for 5 to 7 minutes on each side or until juices run clear.
Let chicken stand covered for 5 minutes before serving.
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
