Original Ranch Broiled Chicken

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 4
Rated 4.4286/5 based on 35 customer reviews

Ingredients (6)

Steps (7)

  • Step 1
    In a small bowl, combine the dressing mix, oil and vinegar and stir until emulsified.
  • Step 2
    Place the chicken in a gallon-size Glad® Food Storage Bag together with the marinade and seal bag. Store chilled for 1 hour.
  • Step 3
    Preheat the grill or broiler.
  • Step 4
    Remove the chicken from the bag and discard the remaining marinade.
  • Step 5
    Grill the chicken for 5 to 7 minutes on each side or until juices run clear.
  • Step 6
    Let chicken stand covered for 5 minutes before serving.
  • Step 7
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(35)

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Rated 5 out of 5 by from Sautéed is just as tasty! I sautéed the chicken instead of broiling or grilling it. It turned out fantastic. After sautéing it I deglazed the Pan with a little chicken broth and let me just say it turned out incredible!
Date published: 2019-10-05
Rated 5 out of 5 by from OMG I love this recipe. I cook mine on the grill. I got to Florida and discovered I had left this recipe at home. Panic. I searched and searched to no avail. Then I tried my search with ORIGINAL and wa-la. As it turned out I knew the recipe by heart but just wanted to be sure.
Date published: 2016-03-30
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