In a small bowl, combine the dressing mix, oil and vinegar and stir until emulsified.
Place the chicken in a gallon-size Glad® Food Storage Bag together with the marinade and seal bag. Store chilled for 1 hour.
Preheat the grill or broiler.
Remove the chicken from the bag and discard the remaining marinade.
Grill the chicken for 5 to 7 minutes on each side or until juices run clear.
Let chicken stand covered for 5 minutes before serving.
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.