Original Ranch Broiled Chicken

34 Reviews
  • Prep 10 m
  • Cook 15 m
  • Total 25 m
Servings: 4



  1. 1. In a small bowl, combine the dressing mix, oil and vinegar and stir until emulsified.
  2. 2. Place the chicken in a gallon-size Glad® Food Storage Bag together with the marinade and seal bag. Store chilled for 1 hour.
  3. 3. Preheat the grill or broiler.
  4. 4. Remove the chicken from the bag and discard the remaining marinade.
  5. 5. Grill the chicken for 5 to 7 minutes on each side or until juices run clear.
  6. 6. Let chicken stand covered for 5 minutes before serving.
  7. 7. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Original Ranch Broiled Chicken is rated 4.4 out of 5 by 34.
Rated 5 out of 5 by from OMG I love this recipe. I cook mine on the grill. I got to Florida and discovered I had left this recipe at home. Panic. I searched and searched to no avail. Then I tried my search with ORIGINAL and wa-la. As it turned out I knew the recipe by heart but just wanted to be sure.
Date published: 2016-03-30
Rated 5 out of 5 by from This is my new go-to Made this last night -- substituted white wine vinegar as I was out of red wine, but couldn't have made too much of a difference. Outstanding recipe! Chicken breasts were thick so added 3 minutes to total grill time. Flavor was out of this world and the breasts were extremely moist. This is now my favorite grilled chicken breast recipe!
Date published: 2014-08-19
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