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Take your BBQ party to the next level with our easy ranch cheeseburger recipe. Hidden Valley Ranch's cheeseburgers are perfect for the whole family!
cheddar cheese
1 cup
2 tbsp
ground beef
1 lb
hamburger buns lightly toasted
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat the grill or broiler.
In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
Serve immediately on the hamburger buns.
Optional: top with lettuce, tomato, onion.Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.
