Original Ranch Cheeseburgers

Rated 4.8/5 based on 376 customer reviews
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4

Ingredients (4)

Steps (3)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Step 3
    Serve immediately on the hamburger buns.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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