Original Ranch Cheeseburgers

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Rated 4.8414/5 based on 454 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Step 3
    Serve immediately on the hamburger buns.
  • Step 4
    Optional: top with lettuce, tomato, onion.
    Optional: top with your favorite bottled Hidden Valley® Ranch for extra ranch flavor.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(454)

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Rated 5 out of 5 by from Only way we make burgers!! My entire family has been making their burgers with HVR seasoning for as long as I can remember!!
Date published: 2019-06-02
Rated 5 out of 5 by from Ranch + Beef = Country Cookin! Got this recipe suggestion from my cousin and my family loves it! Never any leftovers thanks to my kidlets & hubby. Y'alls recipe makes dinner delicious yet easy for this southern stay at home momma :)
Date published: 2019-05-31
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