Original Ranch Cheeseburgers

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Rated 4.8392/5 based on 479 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Step 3
    Serve immediately on the hamburger buns.
  • Step 4
    Optional: top with lettuce, tomato, onion.
    Optional: top with your favorite bottled Hidden Valley® Ranch for extra ranch flavor.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(479)

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Rated 5 out of 5 by from Makes ho hum burgers....WoW! I'm still waiting for my small town store to get more!!! They can't keep it on the shelf!
Date published: 2019-08-15
Rated 5 out of 5 by from Delish This burger is great cooked on the grill! Has great flavor!
Date published: 2019-08-14
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