Original Ranch Cheeseburgers

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  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 4

Ingredients

Directions

  1. 1. Preheat the grill or broiler.
  2. 2. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  3. 3. Serve immediately on the hamburger buns.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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