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Peace. Love. Ranch.
4.8319
(565)

Original Ranch Cheeseburgers

4.8319
()

Original Ranch Cheeseburgers

Take your BBQ party to the next level with our easy ranch cheeseburger recipe. Hidden Valley Ranch's cheeseburgers are perfect for the whole family!

Original Ranch Cheeseburgers

Take your BBQ party to the next level with our easy ranch cheeseburger recipe. Hidden Valley Ranch's cheeseburgers are perfect for the whole family!

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4
Original Ranch Cheeseburgers
  • Print print Print
Recipe Tags
  • Kid-Friendly,
  • Ranch Night Ready
Original Ranch Cheeseburgers

Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories (4)

Steps (4)

  1. 1

    Preheat the grill or broiler.

  2. 2

    In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.

  3. 3

    Serve immediately on the hamburger buns.

  4. 4

    Optional: top with lettuce, tomato, onion.Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

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I made it

(376 people made this)

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Categories (4)

565 Reviews

4.8

recommend 95.4% would recommend this recipe
Rated 5 out of 5 by from Easy to prepare and fast to cook I like to mix the ingredients the day before and refrigerate them over night. (I prefer to leave the meat in one container and then shape the patties the next day.) This allows the flavors to blend together more evenly with the meat. After removing from the refrigerator the next day and forming the patties I allow a little time for the meat-patties to lose the “refrigerator chill” before placing them on the grill.
Date published: 2011-05-26
Rated 5 out of 5 by from The Ranch Cheeseburgers The Ranch Cheeseburgers are very simple to make. I allow my 15 year old to make this dish for supper 2-3 times a month and she does an EXCELLENT job!
Date published: 2015-11-09
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