Original Ranch Cheeseburgers

  • Shop

    4
    ingredients
  • Prep Time

    15
    minutes
  • Total

    30
    minutes
  • Reviews

    372

Ingredients

Directions

  1. 1. Preheat the grill or broiler.
  2. 2. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  3. 3. Serve immediately on the hamburger buns.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.