Original Ranch Cheeseburgers

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Rated 4.8361/5 based on 488 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Step 3
    Serve immediately on the hamburger buns.
  • Step 4
    Optional: top with lettuce, tomato, onion.
    Optional: top with your favorite bottled Hidden Valley® Ranch for extra ranch flavor.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(488)

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Rated 5 out of 5 by from Wow These burgers were AHHHMAZING!! We used pepper jack cheese and it was delish!
Date published: 2019-10-07
Rated 5 out of 5 by from Best meal I make mine just the Same however I also add a cube of cheese into the middle of the patty
Date published: 2019-10-05
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