Original Ranch Cheeseburgers

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 4

Reviews (454)

Rated 4.8414/5 based on 454 customer reviews

Step By Step

Ingredients (4)

1 cup cheddar cheese
6 teaspoons Hidden Valley^® Original Ranch^® Seasoning and Salad Dressing Mix Shaker
1 pound ground beef
hamburger buns lightly toasted

Steps (4)

Step 1
Preheat the grill or broiler.
Step 2
In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
Step 3
Serve immediately on the hamburger buns.
Step 4
Optional: top with lettuce, tomato, onion.
Optional: top with your favorite bottled Hidden Valley® Ranch for extra ranch flavor.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(454)

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Rated 5 out of 5 by Stacey19 from Only way we make burgers!! My entire family has been making their burgers with HVR seasoning for as long as I can remember!!

Date published: 2019-06-02

Rated 5 out of 5 by keekeeshoey from Ranch + Beef = Country Cookin! Got this recipe suggestion from my cousin and my family loves it! Never any leftovers thanks to my kidlets & hubby. Y'alls recipe makes dinner delicious yet easy for this southern stay at home momma :)

Date published: 2019-05-31