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Original Ranch Cheeseburgers

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Reviews (503)
Rated 4.829/5 based on 503 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Step 3
    Serve immediately on the hamburger buns.
  • Step 4

    Optional: top with lettuce, tomato, onion.

    Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(503)

Rated 3 out of 5 by from medium I prefer ranch as a topping and other cheeses over chedder, so this isn't my favorite but give it a try if you think you'd like it.
Date published: 2020-04-16
Rated 5 out of 5 by from On Our Grill Recipe Rotation We made these (again!) last night. Just the best. So easy! Wish I'd taken a photo of the finished burgers.
Date published: 2020-04-09
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