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Original Ranch Cheeseburgers

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Rated 4.833/5 based on 551 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Step 3
    Serve immediately on the hamburger buns.
  • Step 4

    Optional: top with lettuce, tomato, onion.

    Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Delicious! My family wanted to change up their burger spices to something more robust and this was just the recipe! We love ranch and it adds just enough flavor to the meat.
Date published: 2021-03-22
Rated 5 out of 5 by from Great flavor. My son wanted a burger. Had all ingredients on hand and my son loved it. Simple, quick with lots of flavor.
Date published: 2021-03-21
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