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Original Ranch Cheeseburgers

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Reviews (490)
Rated 4.8367/5 based on 490 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Step 3
    Serve immediately on the hamburger buns.
  • Step 4
    Optional: top with lettuce, tomato, onion.
    Optional: top with your favorite bottled Hidden Valley® Ranch for extra ranch flavor.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(490)

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Rated 5 out of 5 by from Burger Ranch Style These burgers don’t take long but get your grill fired up while your prepping them. Toss them on the grill and you’ll be the hit of any party.
Date published: 2019-10-23
Rated 5 out of 5 by from tasty burger Hidden Valley ranch burger is a tasty burger and taste great.
Date published: 2019-10-20
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  • REVIEWS, PRODUCT

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