Original Ranch Cheeseburgers

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Rated 4.8378/5 based on 407 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Step 3
    Serve immediately on the hamburger buns.
  • Step 4
    Optional: top with lettuce, tomato, onion.
    Optional: top with your favorite bottled Hidden Valley® Ranch for extra ranch flavor.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(407)

Write a review
Rated 5 out of 5 by from AMAZING!!! I thought this would be ok but it was DELICIOUS!!!!
Date published: 2019-04-12
Rated 5 out of 5 by from Yummy!!! This recipe is so delicious. It has became one of my favorites.
Date published: 2019-04-12
  • y_2019, m_4, d_16, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_47, tr_355
  • loc_en_US, sid_RECIPE_149, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 36.1ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes