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Original Ranch® Mashed Potatoes

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6–8
Rated 4.8594/5 based on 64 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(64)

Rated 5 out of 5 by from Great addition Great addition to the usual mashed potato dish. Can skip the salt & pepper
Date published: 2020-05-13
Rated 4 out of 5 by from Sure crowd pleaser I’ve yet to disappoint every time I make these. They’re perfect as is, you don’t need to add butter or ranch or gravy & you’ll find yourself scraping the last of it off your plate. Use a hand held electric mixer for super smooth & creamy mashed potatoes every time.
Date published: 2020-03-01
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