Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
Great additionGreat addition to the usual mashed potato dish. Can skip the salt & pepper
Date published: 2020-05-13
Rated 4 out of
Sure crowd pleaserI’ve yet to disappoint every time I make these. They’re perfect as is, you don’t need to add butter or ranch or gravy & you’ll find yourself scraping the last of it off your plate. Use a hand held electric mixer for super smooth & creamy mashed potatoes every time.