Prep:
25 min
|
Cook:
15 min
Original Ranch® Mashed Potatoes
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 6–8
Rated 4.8689/5
based on 61 customer reviews
Ingredients (6)
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2 lbs. peeled Idaho potatoes, chopped
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3 tablespoons butter softened
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1/3 cup half-and-half
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-
salt to taste
-
pepper to taste
Steps (1)
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Step 1Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Original Ranch® Mashed Potatoes
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
Ingredients (6)
-
2 lbs. peeled Idaho potatoes, chopped
-
3 tablespoons butter softened
-
1/3 cup half-and-half
-
-
salt to taste
-
pepper to taste
Original Ranch® Mashed Potatoes
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
