Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
LiloAndStitch from
So easy to make, and the ranch really adds to the creaminess
Date published: 2020-12-24
Rated 5 out of
5 by
SandiR from
Best Mashed potatoesI made this for dinner last night along with the crack chicken listed on the site. These were the best masked potatoes I have ever had. I made it exactly as listed. The Hidden Valley Ranch seasoning made them very flavorful and the half and half made them nice and creamy.