Original Ranch® Mashed Potatoes

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6–8
Rated 4.8689/5 based on 61 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(61)

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Rated 5 out of 5 by from So easy and so good I have been making these for quite a while, but forgot to post a review. This recipe produces very delicious results. I like to add a little more butter, but that's up to you. Also, if you are serving mashed potatoes and there is someone that doesn't like ranch (yeah, I know) the shaker product really comes in handy. You can season to taste, while others can do without.
Date published: 2019-04-25
Rated 5 out of 5 by from Leftovers Are A Must So Make Plenty Leftovers are perfect for making Potato Pancakes. You won't be sorry for making extra mashed potatoes.
Date published: 2019-02-28
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