Original Ranch Meatballs (Keto-Friendly!)

  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Servings: 8
Rated 4.6832/5 based on 101 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks.

    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(101)

Write a review
Rated 5 out of 5 by from Ranch meatballs These ranch meatballs are really good I made them awhile ago and they were really good
Date published: 2019-05-20
Rated 5 out of 5 by from Great One of my all time favorite. It’s a great anytime comfort ball of joy
Date published: 2019-05-20
  • y_2019, m_5, d_23, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_10, tr_87
  • loc_en_US, sid_RECIPE_294, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 134.34ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes