Original Ranch Meatballs (Keto-Friendly!)

  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Servings: 8
Rated 4.7227/5 based on 119 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks.

    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(119)

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Rated 5 out of 5 by from Easy They was so easy to make!!! They was the best tasting!! I couldn’t get enough of them!!! Yummy to my tummy! Lol.
Date published: 2019-06-21
Rated 5 out of 5 by from Amazing They tasted amazing! I want to make them again right now!
Date published: 2019-06-17
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