Original Ranch Roasted Potatoes
Our Original Ranch Roasted Potatoes recipe makes for the perfect side dish on any dinner table. This recipe is comforting, easy and delicious.


Ingredients(3)
- small red potatoes, quartered - 2 pounds 
- vegetable oil - ¼ cup 
- 2 teaspoons 
For safe meat preparation, reference the USDA website.
Steps(3)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
- Timing - Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed. 
- Temperature - Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°. 
* Always follow manufacturer’s instructions.
- 1Preheat oven to 450°F. 
- 2Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat. 
- 3Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp. 
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