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Peace. Love. Ranch.

Original Ranch Snack Mix

Put a spin on your traditional snack mix by adding Hidden Valley Ranch. Snack on our Ranch Snack Mix recipe and the bottom of the bowl will be empty in minutes!

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 10
  • Print print Print

Ingredients (5)

Nutrition Facts
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Calories: 211,
Total Fat: 8g 12%,
Saturated Fat: 4g 25%,
Trans Fat: 0g,
Cholesterol: mg %,
Sodium: 557mg 24%,
Total Carbohydrates: 31g 10%,
Dietary Fibers: 1g 4%,
Sugars: 2g,
Protein: 4g,
Vitamin A: 125 IU 3%,
Vitamin C: 1mg 1%,
Calcium: 27mg 3%,
Iron: 4mg 22%,
Potassium: 57mg 2%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1
    Combine cereal, pretzels and crackers in a gallon-size Glad® Zipper Storage Bag. Pour oil over mixture.
  2. 2
    Seal bag and toss to coat. Add dressing mix; seal bag and toss again until coated.

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Notes

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104 Reviews

4.8

recommend 87.5% would recommend this recipe

Rated 5 out of 5 by from Great snack mix We have tried this basic recipe and have also tweaked it a bit with different types of munchies. Love it every time :)
Date published: 2013-02-23
Rated 4 out of 5 by from Great mix, but not as classic I've tried this once and although I did enjoy the mix, I prefer the original snack mix of another brand which is a little more savory and traditional. Don't replace your usual winter holidays mix with this, but do give it a try and enjoy sharing it with friends and family!
Date published: 2013-04-21
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