Outrageous Ranch Tacos

  • Prep: 30 min
  • Cook: 10 min
  • Total: 40 min
  • Servings: 4
Reviews (63)
Rated 4.6508/5 based on 63 customer reviews
Step By Step

Ingredients (7)

  • Original Ranch®
    ½ cup Hidden Valley® Original Ranch® dressing
  • ½ cup shredded cheddar cheese
  • 1 medium tomato stem removed, seeded, diced
  • 1 packet (1.25 ounces) taco seasoning mix
  • 1 pound lean ground beef
  • 3 cups shredded lettuce
  • 8 large taco shells heated

Steps (2)

  • Step 1
    In large skillet, over a medium heat, add the beef and seasoning mix and cook for about 10 minutes, or until browned and drain.
  • Step 2
    In a large bowl, toss the lettuce with the dressing until evenly coated. Fill each taco shell with the beef mixture and top with lettuce, cheese, and tomato. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(63)

Write a review
Rated 5 out of 5 by from Wonderful flavor Very good tasting and we will definitely be making this recipe again
Date published: 2018-11-28
Rated 5 out of 5 by from Use the less sodium taco seasoning packets for a more healthy meal.
Date published: 2018-11-04
  • y_2019, m_3, d_22, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_22, tr_41
  • loc_en_US, sid_RECIPE_153, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 71.42ms
  • REVIEWS, PRODUCT

More Recipes

Fiesta Beef and Bean Dip
Fiesta Beef and Bean Dip
Prep: 10 min
Open-Faced Sweet Potato Stack with Classic Slider Sauce
Open-Faced Sweet Potato Stack with Classic Slider...
Prep: 10 min
  |  
Cook: 25 min
Backstage Burgers
Backstage Burgers
Prep: 20 min
  |  
Cook: 10 min
Mississippi Roast
Mississippi Roast
Prep: 15 min
  |  
Cook: 8 hr
Editor's Pick
See all recipes