Outrageous Ranch Tacos

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4
Rated 4.6974/5 based on 76 customer reviews

Ingredients (8)

  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1 packet (1.25 ounces) taco seasoning mix
  • 3 cups shredded lettuce
  • 8 large taco shells, heated
  • ½ cup shredded cheddar cheese
  • 1 medium tomato, seeded and diced

Steps (3)

  • Step 1
    In a large skillet, heat the olive oil over medium heat, then add the ground beef and taco seasoning and cook for about 10 minutes, or until browned; drain.
  • Step 2
    In a large bowl, toss the lettuce with the dressing until evenly coated.
  • Step 3
    Fill each taco shell with the beef mixture and top with lettuce, cheese and tomato. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(76)

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Rated 5 out of 5 by from Fast and Delicious This dish was quick and delicious with that Hidden Valley Ranch twist. I love the tip of dressing the lettuce. I also added the tomato to the mixture. It was delicious. My family loved it.
Date published: 2019-08-25
Rated 5 out of 5 by from Yummy! These ranch tacos are so good I have not went back to regular tacos! The ranch adds a hint of flavor and it’s making my mouth water right now as I’m typing.
Date published: 2019-06-15
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