Mayo Parmesan Crusted Ranch Chicken

Ingredients(5)
mayonnaise
½ cup
1 tablespoon
grated Parmesan cheese
¼ cup
boneless, skinless chicken breasts (approximately 6 oz. each)
4
panko crumbs
6 tablespoons
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 425°F.
- 2
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
- 3
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
TIP: Fresh chicken should be pink in color. A pale hue could indicate that the meat has been on the shelf too long.
- 4
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
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