Parmesan-Ranch Baked Zucchini Coins

Name: Parmesan-Ranch Baked Zucchini Coins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 people
Cuisine: American
Ingredients: ¼ cup Parmesan cheese; 2 cups zucchini; ⅓ cup Hidden Valley® Original Ranch® Dressing

Prep Time 5 min
Cook Time 10 min
Servings 6

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Ingredients (3)

Parmesan cheese grated ¼ cup
zucchini washed unpeeled 2 cups
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® dressing ⅓ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

1

Preheat oven to 475°F.
2

Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® Original Ranch® Dressing (both sides).
3

Lay on cookie sheet and sprinkle with Parmesan cheese.
4

Bake for 10 minutes or until tops are lightly browned.