Parmesan-Ranch Baked Zucchini Coins
These Ranch Smashed Potatoes made with Hidden Valley Ranch are crispy on the outside, fluffy on the inside, and packed with bold ranch flavor. A simple go‑to, this easy ranch potatoes recipe is one you’ll come back to again and again.
Ingredients(3)
Parmesan cheese grated
¼ cup
zucchini washed unpeeled
2 cups
⅓ cup
Steps(4)
- 1
Preheat oven to 475°F.
- 2
Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley™ Original Ranch™ Dressing (both sides).
- 3
Lay on cookie sheet and sprinkle with Parmesan cheese.
- 4
Bake for 10 minutes or until tops are lightly browned.
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