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Parmesan-Ranch Baked Zucchini Coins

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 6

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Rated 4.7767/5 based on 103 customer reviews

Ingredients (3)

¼ cup Parmesan cheese grated
2 cups zucchini washed unpeeled
⅓ cup Hidden Valley® Original Ranch® dressing

Steps (4)

Step 1
Preheat oven to 475°F.
Step 2
Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® Original Ranch® Dressing (both sides).
Step 3
Lay on cookie sheet and sprinkle with Parmesan cheese.
Step 4
Bake for 10 minutes or until tops are lightly browned.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(103)

Write a review

Rated 5 out of 5 by Mark57 from This was the best I used Zucchini and yellow squash, this was a great snack and easy to make..

Date published: 2020-03-28

Rated 4 out of 5 by Sharonall56 from Veggie Delicious I used both zucchini and yellow squash combo- ready in minutes

Date published: 2020-03-22

Parmesan-Ranch Baked Zucchini Coins Reviews - page 2