Parmesan-Ranch Baked Zucchini Coins

Rated 4.7917/5 based on 24 customer reviews
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6

Ingredients (3)

Steps (4)

  • Step 1
    Preheat oven to 475°F.
  • Step 2
    Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® Original Ranch® Dressing (both sides).
  • Step 3
    Lay on cookie sheet and sprinkle with Parmesan cheese.
  • Step 4
    Bake for 10 minutes or until tops are lightly browned.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(24)

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Rated 5 out of 5 by from Easy and Delicious! I tried this recipe today and I love it! It looks like I found a new, easy snack that will help me get more veggies in. I bet this would be amazing in a dip. I will have to try it.
Date published: 2018-08-21
Rated 5 out of 5 by from Great recipes This recipe for parmesan ranch baked zucchini is really great. Not only a snack but I use it as a side veggie dish as well.
Date published: 2018-06-18
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