Parmesan-Ranch Baked Zucchini Coins

6 Reviews
  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 6



  1. 1. Preheat oven to 475°F.
  2. 2. Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® Original Ranch® Dressing (both sides).
  3. 3. Lay on cookie sheet and sprinkle with Parmesan cheese.
  4. 4. Bake for 10 minutes or until tops are lightly browned.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
Parmesan-Ranch Baked Zucchini Coins is rated 4.8 out of 5 by 6.
Rated 5 out of 5 by from Glad I experimented with this new recipe! This was very tasty. I did it in the Convection oven on the Bottom rack for a little over 20 minutes and added fresh dill to the Ranch. Thanks - excellent recipe!
Date published: 2016-08-26
Rated 5 out of 5 by from Parmesan-RanchBaked Zucchini Coins THIS WAS THE FIRST RECIPE I'VE TRIED AND IT WAS SO DELICIOUS. MY FAMILY LOVES IT.
Date published: 2015-09-01
  • y_2017, m_5, d_25, h_9
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_RECIPE_370, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley