Parmesan-Ranch Baked Zucchini Coins

13 Reviews
  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 6



  1. 1. Preheat oven to 475°F.
  2. 2. Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® Original Ranch® Dressing (both sides).
  3. 3. Lay on cookie sheet and sprinkle with Parmesan cheese.
  4. 4. Bake for 10 minutes or until tops are lightly browned.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Parmesan-Ranch Baked Zucchini Coins is rated 4.7 out of 5 by 11.
Rated 5 out of 5 by from Makes zucchini fun I like to slice my zucchini a little thinner than the video shows, but regardless it's an easy and delicious recipe to spice up your meal!
Date published: 2017-07-17
Rated 5 out of 5 by from Amazing made this dish but instead of just zucchini, I did half zucchini and half yellow squash. Will definitely make again-only more next time as, we loved it so much even the next day cold..
Date published: 2017-07-17
  • y_2017, m_7, d_23, h_12
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  • clientName_hiddenvalley