Prep:
10 min
|
Cook:
35 min
Parmesan-Ranch Baked Zucchini Coins
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 6
See more Keto-Friendly recipes here.
Rated 4.7935/5
based on 92 customer reviews
Ingredients (3)
-
¼ cup Parmesan cheese grated
-
2 cups zucchini washed unpeeled
-
Steps (4)
-
Step 1Preheat oven to 475°F.
-
Step 2Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® Original Ranch® Dressing (both sides).
-
Step 3Lay on cookie sheet and sprinkle with Parmesan cheese.
-
Step 4Bake for 10 minutes or until tops are lightly browned.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Parmesan-Ranch Baked Zucchini Coins
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
Ingredients (3)
-
¼ cup Parmesan cheese grated
-
2 cups zucchini washed unpeeled
-
Parmesan-Ranch Baked Zucchini Coins
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
