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Who says pizza dough is only for pizzas? Mix it up Hidden Valley® Ranch style with these easy bread bites that pack a zesty wallop in every bite. This bread bites recipe is easy to make but impossible to walk away from, served hot with a side of HVR for dunking every last crumb.
prepared pizza dough
½ pound
butter
4 tablespoons
1 tablespoon
grated Parmesan cheese
⅓ cup
For safe meat preparation, reference the USDA website.
Preheat the oven to 350°F. Cut dough into 4 pieces, and roll each piece into a log about ¾-inch in diameter. Cut each log into 1-inch pieces; you will have about 36–40 pieces.
In a small saucepan, melt the butter with the ranch seasoning mix until well-combined. Arrange the dough pieces evenly on a parchment-lined baking sheet; brush with half of the butter ranch mixture and sprinkle with half of the Parmesan cheese.
Bake for about 12–14 minutes, rotating pan halfway through, until light golden. Remove from oven, brush with remaining butter and sprinkle with remaining Parmesan.
Serve hot with Ranch dressing or marinara sauce for dipping, if desired.
