Party Eggs

82 Reviews
  • Prep 10 m
  • Cook m
  • Total 10 m
Servings: 10–12

Ingredients

Directions

  1. 1. Prepare dips mix according to package directions.
  2. 2. Cut eggs in half lengthwise. Remove yolks and mash together with mayonnaise and prepared dip. Spoon (or pipe with a pastry bag and tube) mixture into egg white cavities. Chill until ready to serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(82)
Write a review
Party Eggs is rated 4.6 out of 5 by 82.
Rated 5 out of 5 by from Finger food fun I made these for our last family gathering. Everyone loved this recipe! Thankfully I made a double batch to keep the crowd happy!
Date published: 2014-11-06
Rated 5 out of 5 by from Hidden valley ranch dressing Sounds tasty and love some of the idears
Date published: 2014-11-06
  • y_2017, m_6, d_23, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_34, tr_48
  • loc_en_US, sid_RECIPE_389, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley