Prep:
10 m
Party Eggs
- Prep 10 m
- Cook m
- Total 10 m
Servings:
10–12
Ingredients
- 12 hard-boiled eggs peeled
- 2 teaspoons Hidden Valley® Original Ranch® Dips Mix
- ⅔ cup mayonnaise
Directions
- 1. Prepare dips mix according to package directions.
- 2. Cut eggs in half lengthwise. Remove yolks and mash together with mayonnaise and prepared dip. Spoon (or pipe with a pastry bag and tube) mixture into egg white cavities. Chill until ready to serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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