- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 10–12
12 hard-boiled eggs, peeled and halved lengthwise
⅔ cup mayonnaise
2 teaspoons Hidden Valley® Original Ranch® Dips Mix
Step 1Remove yolks, and in a large bowl, mash together with mayonnaise and dips mix.
Step 2Spoon (or pipe with a pastry bag and tube) mixture into egg white cavities. Chill until ready to serve.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.