Pasta Alfredo

  • Prep time20 min
  • Cook time10 min
  • Servings4
Pasta Alfredo
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Pasta Alfredo

Ingredients(7)

  • grated Parmesan cheese

    ½ cup

  • whole milk

    ½ cup

  • tri-color fettuccine or linguine pasta, cooked, drained

    1 box (12 ounce)

  • freshly chopped parsley

    2 tablespoons

  • freshly ground black pepper

  • unsalted butter

    2 tablespoons

  • 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  • 1

    Cook the pasta according to the package directions, drain, and place in a large bowl.

  • 2

    In a saucepan, add the milk, butter, parmesan cheese and seasoning mix and stir over a medium heat until creamy.

  • 3

    Pour the cheese mixture over the pasta and toss until well coated.

  • 4

    Serve immediately garnished with the parsley and pepper.


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