Ingredients (12)
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grated Parmesan cheese ¼ cup
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chicken broth ¾ cup
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carrots julienned 1 cup
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grape tomatoes cut in half 1 cup
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medium onion thinly sliced 1
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penne pasta dry 1 package (16 ounces)
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red pepper sliced into ¼ strips 1
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broccoli florets 1½ cups
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cooked chicken cut into strips 2 cups
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parsley 2 cups
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olive oil 4 tablespoons
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
Steps (3)
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1Cook the pasta according to package directions and drain and reserve 1 cup pasta water.
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2While pasta is cooking, heat 3 tablespoons olive oil in a large skillet over medium high heat. Add all vegetables except the tomatoes and add Hidden Valley® Original Ranch® Salad Dressing Mix. Let cook for 3-4 minutes. Add tomatoes, chicken, and broth. Stir and continue to cook for five minutes or until vegetables are crisp tender.
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3In a large bowl combine the cooked pasta, vegetables and chicken and toss together. If the mixture is dry then add the reserved pasta water and mix. Drizzle with olive oil and sprinkle with Parmesan, garnish with parsley and serve immediately.
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