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Single cup (2.5 ounces)
shredded carrot
1 cup
GladWare® Soup and Salad Container
1
green zucchini squash finely chopped
1 cup
medium red bell pepper finely chopped
1 cup
yellow zucchini squash finely chopped
1 cup
cooked tri-colored pasta
8 cups (1 lb. dry)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Prepare pasta according to package directions.
While pasta is cooking, chop vegetables.
Rinse the pasta in cold water to prevent further cooking.
Add the chopped vegetables and Ranch dressing. Mix until well combined.
Place about 2 cups of pasta mixture into the GladWare® Soup and Salad Container and secure lid.
