Penne Pasta With Vegetables
Ingredients(5)
frozen, mixed vegetables thawed
1 1-lb package
penne pasta
1 1-lb box
1 seasoning packet or 3 tbsp of shaker seasoning
sliced almonds or pine nuts, toasted
2 tablespoons
cream cheese cut in cubes
4 ounces
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(5)
- 1
Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.
- 2
Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, and cream cheese and stir until smooth.
- 3
Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.
- 4
Fold the pasta together with the sauce.
- 5
Serve immediately garnished with the nuts.
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