Penne Pasta With Vegetables

13 Reviews
  • Prep 10 m
  • Cook 20 m
  • Total 30 m
Servings: 6–8

Ingredients

Directions

  1. 1. Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.
  2. 2. Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, and cream cheese and stir until smooth.
  3. 3. Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.
  4. 4. Fold the pasta together with the sauce.
  5. 5. Serve immediately garnished with the nuts.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Penne Pasta With Vegetables is rated 4.2 out of 5 by 13.
Rated 4 out of 5 by from Appetizing to look at Festive and super simple to make. I serve with a nice garden salad. Good and quick. Plus a double dose of veggies.
Date published: 2017-09-17
Rated 4 out of 5 by from Simple Such a simple recipe and easy. Colorful and flavorful all in one.
Date published: 2017-09-12
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