Penne Pasta With Vegetables

5 Reviews
  • Prep 10 m
  • Cook 20 m
  • Total 30 m
Servings: 6–8

Ingredients

Directions

  1. 1. Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.
  2. 2. Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, and cream cheese and stir until smooth.
  3. 3. Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.
  4. 4. Fold the pasta together with the sauce.
  5. 5. Serve immediately garnished with the nuts.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note