Penne Pasta With Vegetables

Rated 4.1538/5 based on 13 customer reviews
  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6–8

Ingredients (5)

Steps (5)

  • Step 1
    Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.
  • Step 2
    Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, and cream cheese and stir until smooth.
  • Step 3
    Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.
  • Step 4
    Fold the pasta together with the sauce.
  • Step 5
    Serve immediately garnished with the nuts.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(13)

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Rated 4 out of 5 by from Appetizing to look at Festive and super simple to make. I serve with a nice garden salad. Good and quick. Plus a double dose of veggies.
Date published: 2017-09-17
Rated 4 out of 5 by from Simple Such a simple recipe and easy. Colorful and flavorful all in one.
Date published: 2017-09-12
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