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Penne Pasta With Vegetables

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6–8
Rated 4.5714/5 based on 77 customer reviews

Ingredients (5)

Steps (5)

  • Step 1
    Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.
  • Step 2
    Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, and cream cheese and stir until smooth.
  • Step 3
    Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.
  • Step 4
    Fold the pasta together with the sauce.
  • Step 5
    Serve immediately garnished with the nuts.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(77)

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Rated 2 out of 5 by from Not the best not the worst I find that this recipe is a little two creamy and the same the pasta is a little to dry.
Date published: 2019-11-25
Rated 1 out of 5 by from too dry made as written. this was way too dry and very lacking in flavor.
Date published: 2019-11-11
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