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cream cheese, softened
1 package (8 ounces)
1 seasoning packet or 3 tbsp of shaker seasoning
freshly chopped parsley
2 teaspoons
coarsly cracked black pepper
2 teaspoons
crackers or slices of hearty French bread for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a medium bowl, combine cream cheese and seasoning mix. Divide mixture in half; chill 30 minutes or until firm.
Roll divided cream cheese mixture into two 1½-inch logs, coating one with parsley and the other with pepper. Wrap tightly in Glad® Cling Wrap; refrigerate until ready to serve.
To serve, spread on crackers or slices of bread.
